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Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 39
ISBN13: 9781786761521
Publisher: Burleigh Dodds Science Pub Ltd
Published: Jan 9 2018
Pages: 412
Weight: 1.58
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
- Covers recent research on coffee genetics, physiology and genetic diversity
- Reviews the latest developments in breeding new varieties
- Assesses advances in measuring and understanding the chemical composition and nutraceutical properties of coffee
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