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Achieving Sustainable Cultivation of Sorghum Volume 2: Sorghum Utilization Around the World
Hardcover
Series: Burleigh Dodds Agricultural Science, Book 32
Technology & EngineeringAgriculture
ISBN13: 9781786761248
Publisher: Burleigh Dodds Science Pub Ltd
Published: Apr 16 2018
Pages: 262
Weight: 1.14
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa.
With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.1 different editions
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