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Achieving Sustainable Cultivation of Soybeans Volume 2: Diseases, Pests, Food and Other Uses

Achieving Sustainable Cultivation of Soybeans Volume 2: Diseases, Pests, Food and Other Uses

Hardcover

Series: Burleigh Dodds Agricultural Science, Book 30

Technology & EngineeringAgriculture

ISBN10: 1786761165
ISBN13: 9781786761163
Publisher: Burleigh Dodds Science Pub Ltd
Published: Feb 20 2018
Pages: 288
Weight: 1.22
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English

Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summaries research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.

With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.

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