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ABC Butter Making; a Hand-book for the Beginner
Paperback
ISBN13: 9781024213386
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 66
Weight: 0.23
Height: 0.14 Width: 6.14 Depth: 9.21
Language: English
ABC Butter Making; a Hand-book for the Beginner is a practical guide designed for individuals new to the art of butter production. Written by Frederick S. Burch and originally published in 1887, this handbook provides essential instructions and insights into the processes and techniques involved in making high-quality butter.
Covering everything from the selection of cream to the final stages of churning and packaging, the book offers a step-by-step approach suitable for both home use and small-scale commercial operations. Burch's clear and concise writing makes the complexities of butter making accessible to all, ensuring that even those with no prior experience can achieve excellent results. This historical text offers a glimpse into late 19th-century agricultural practices, providing both a functional manual and a fascinating look at the era's dairy industry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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