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A Charcuterie Diary
Hardcover
Canning & PreservingMeat & Seafood
ISBN13: 9780995406797
Publisher: Peter Booth
Published: May 23 2017
Pages: 372
Weight: 2.73
Height: 1.13 Width: 8.00 Depth: 10.00
Language: English
Do not be afraid of charcuterie.
It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.
The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful.
Charcuterie is thousands of years old. I hope that you will become a torch bearer of such traditions.
Friends, family and associates will hold you in even higher esteem, if that is possible. Your entrance into a gathering, once quite unnoticed, will now be like walking into a roomful of meerkats.
Never trust a vegan.
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