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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
300 Ways To Serve Eggs

300 Ways To Serve Eggs

Paperback

Meat & Seafood

ISBN10: 1445509253
ISBN13: 9781445509259
Publisher: Lulu Pr
Published: Aug 4 2010
Pages: 54
Weight: 0.18
Height: 0.13 Width: 5.50 Depth: 8.50
Language: English
This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entrées, Custards and Soufflés, Appetizers and Canapés, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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