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Three Hundred Favorite Recipes. Church Fair, November 23, 1911
Hardcover
20th Century United States HistoryAmerican Cooking
ISBN13: 9781024075670
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 180
Weight: 0.95
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
A fascinating glimpse into early 20th-century American cooking, “Three Hundred Favorite Recipes†offers a unique collection of recipes compiled for a church fair in San Francisco in 1911. Published by the Floral League of the First Congregational Church, this book provides a snapshot of the culinary tastes and traditions of the era.
More than just a cookbook, this volume is a piece of social history, reflecting the community spirit and domestic skills valued at the time. Discover classic recipes and forgotten favorites, offering insights into the ingredients and cooking methods of a bygone era. Perfect for culinary historians, vintage cookbook collectors, and anyone interested in the roots of American cuisine.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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