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Twentieth Century Practice
Paperback
Diet & NutritionMedical Reference
ISBN13: 9781023835954
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 756
Weight: 2.29
Height: 1.51 Width: 6.14 Depth: 9.21
Language: English
Twentieth Century Practice, Nutritive Disorders offers a detailed look into medical knowledge and practices concerning nutrition at the close of the 19th century. Authored by Thomas Lathrop Stedman, this historical text provides insights into the understanding and treatment of nutritive disorders during this era. It is an invaluable resource for historians of medicine, nutritionists, and anyone interested in the evolution of medical science. This book captures a moment in time when medical approaches were rapidly evolving, making it a fascinating read for those keen to understand the foundations of modern nutritional science and healthcare.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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