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Cantonese Style: Chinese Cuisine
Paperback
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ISBN10: 0941676749
ISBN13: 9780941676748
Publisher: Wei-Chuan Publishing
Published: Feb 1 1998
Pages: 93
Weight: 0.76
Height: 0.00 Width: 7.35 Depth: 0.24
Language: English
ISBN13: 9780941676748
Publisher: Wei-Chuan Publishing
Published: Feb 1 1998
Pages: 93
Weight: 0.76
Height: 0.00 Width: 7.35 Depth: 0.24
Language: English
Cantonese-style cuisine covers cooking from Canchou, Chaochou and Tungchiang. It emphasizes clarity, freshness, tenderness, crispness, fragrance and pleasure for the palate. This book offers 75 basic Cantonese recipes prepared by the teachers at the Wei Chuan Cooking School.
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