General Regional Cooking in 2010

Schwäbisch-Bayrische Küche by Anonym, Anonym

Without Reservation, The Ribald Memoirs of Famous Hotelier Alan Tremain by Tremain, Alan

Eat My Globe: One Year in Search of the Most Delicious Food in the World by Majumdar, Simon

A Cape Cod Cook Book by

The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery (1849) by Soyer, Alexis

The Gastronomica Reader by

Das Schlemmer Paradies: Ein Taschenbuch Fur Lebenskunstler (1921) by Fischer, Hans Waldemar

Basler Kochschule: Eine Leichtfassliche Anleitung Zur Burgerlichen Und Feineren Kochkunst (1903) by Schneider-Schloth, Amalie

Neues Berner Kochbuch Oder Anleitung (1875) by

Neues Stuttgarter Kochbuch (1897) by Loffler, Friederike Luise

Basler Kochschule: Eine Leichtfassliche Anleitung Zur Burgerlichen Und Feineren Kochkunst (1903) by Schneider-Schloth, Amalie

Traditionelle Amerikanische Küche by Hellstern, Charles

The Homestyle Amish Kitchen Cookbook by Varozza, Georgia

Norddeutsches Kochbuch by Barnekow, Anna

Traditionelles Schweizerisches Kochbuch by Wyss, Hedwig

Israelitische Küche by Lederer, Therese

All English Cookery Books by Oxford, Arnold Whitaker

Il Gioder: Ina Cantada Sur Fatgs De Cuschina Dedicada A Nossas Caserinas, Mo Senza Malart (1886) by Muoth, Giachen Gaspar

Reci Pri Hostine Volicu Podripskych Na Melnice Dne 1 Unora 1874 (1874) by Anonymous

Islenzk Grasafraedi (1830) by Hjaltalin, Oddur Jonsson

Neues Praktisches Badisches Kochbuch, Oder Vollstandige Und Bewahrte (1878) by Malsch Und Vogel Publisher

Los Angeles Traditional Cookery Book by The Ladies' Social Circle of Los Angele

1200 Traditional English Recipes by Meyer, Ethel

Passion of a Foodie - A Kitchen Companion of Cookery Terms by Vos, Heidemarie

A Fork in the Road: Recipes from Ankara's International Community by Zabriskie, Kate

With Bold Knife and Fork by Fisher, M. F. K.

The Boreal Gourmet: Adventures in Northern Cooking by Genest, Michele

Die Praktische Kuche (1901) by Maillard, Albert

Het Spaerzame Keukenboek (1861) by Cauderlier, Philippe Edouard

Die Jungfern Kochinnen (1836) by Malsz, Carl

Het Spaerzame Keukenboek (1861) by Cauderlier, Philippe Edouard

Die Moderne Kuche: Kochanweisungen Fur Den Burgerlichen Und Fur Den Feinen Haushalt (1898) by Meier, Emma

Seafood Basics......buying, storing, cleaning, cooking fish and shellfish by Watson, Julie V.

Potato Basics......a Potpourri of Recipes, How to and Spud Lore from Prince Edward Island by Watson, Julie V.

Capital Cooking Cookbook by DeSantis, Lauren, Morris, Kevin, Clack, Emily

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery (1849) by Soyer, Alexis

What Shall We Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons (1852) by Dickens, Catherine Thomson, Clutterbuck, Maria

The Best of Finnish Cooking: A Hippocrene Original Cookbook by Previdi, Taimi

Delicious Simplicity by Tourkakis, Anna

Over 100 Recipes For Taste-Tempting Deep Fried Foods by Anon

Recipes from the Personal Handwritten Files of Executive Chef George W. Weber by Weber, George Walther, Waldrop, D. F.

From House To House: A Book Of Odd Recipes From Many Homes (1916) by Johnson, Constance, Furgerson, Ada

The Epicurean V2 by Ranhofer, Charles

Die Burgerliche Kuche: Eine Sammlung (1844) by

Catalogo De Los Peces Comestibles: Que Se Crian En Las Costas Espanolas De Mediterraneo, Y En Los Rios Y Lagos De La Provincia De Valencia (1867) by Cisternas, Rafael

Neues Berner Kochbuch Oder Anleitung (1875) by

With A Saucepan Over The Sea: Quaint And Delicious Recipes From The Kitchens Of Foreign Countries (1902) by

Tib's Tit-Bits: Two Hundred And Thirty-One Recipes (1869) by

The Servants Of The Stomach (1868) by Mace, Jean

The Wine Cook Book by Brown, Cora, Brown, Rose, Brown, Bob

Our Viands: Whence They Come And How They Are Cooked, With A Bundle Of Old Recipes From Cookery Books Of The Last Century (1893) by Buckland, Anne Walbank

Dainty Sweets: Ices, Creams, Jellies, Preserves By The World Famous Chefs: United States, Canada, Europe (1913) by

Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) by Blot, Pierre

Castelar Creche Cook Book (1922) by

A Pinch Of Experience (1891) by Walford, Lucy Bethia

Neues Auf Vieljahrige Praktische Erfahrung Gegrundetes Kochbuch (1840) by Armster, Sophie

Allerlei Pikante Speisen (1905) by Titus, Johanna

Neues Berner Kochbuch Oder Anleitung (1875) by

Neues Praktisches Badisches Kochbuch, Oder Vollstandige Und Bewahrte (1878) by Malsch Und Vogel Publisher

From House To House: A Book Of Odd Recipes From Many Homes (1916) by Furgerson, Ada, Johnson, Constance

Historisch-Topographische Notizen Uber Den Rebbau Und Die Weine Des Elsasses (1828) by Stoltz, Jean Louis

Neues Praktisches Badisches Kochbuch, Oder Vollstandige Und Bewahrte (1878) by Malsch Und Vogel Publisher

The Cooks Oracle: Containing Recipes For Plain Cookery On The Most Economical Plan For Private Families by Kitchiner, William

The Culture Of The Grape And Winemaking (1855) by Buchanan, Robert

Neues Berner Kochbuch Oder Anleitung (1843) by Rytz-Dick, Lina

The Art Of Cookery, Made Plain And Easy (1788) by Glasse, Hannah

Cane Juice Defecation, 1905 by Bass, W. L.

The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith by Williams, Kevin, Eicher, Lovina

From Ruth's Kitchen with Love: Delicious Bukovinian & Other Ethnic Dishes by Gold, Ruth Glasberg

Mesob Across America: Ethiopian Food in the U.S.A. by Kloman, Harry

One World Vegetarian Cookbook by Wells, Troth

First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) by Glasse, Hannah

A Wilderness Dweller's Cookbook: The Best Bread in the World and Other Recipes by Czajkowski, Chris

You Can't Make This Stuff Up: Tales from a Judicial Diva by Gilmore, Vanessa D.

You Can't Make This Stuff Up: Tales From a Judicial Diva by Gilmore, Vanessa D.

Ricette d'Elisa by Santella, Elisa

Global Vegetarian Cooking: Quick and Easy Recipes from Around the World by Wells, Troth

Fusion by Nadia: A Quilting of Flavors From Iraq, Israel and America by Kleinbaum, Aviva Nadia, Mutchnick, Aric

Einfach Asiatisch Kochen by Nguyen Van, Barbara