Food Writing in 2018

The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day by Copeling, Carey

Wine Pairing: The basic knowledge needed to feel confident pairing food and wine by Toröd, Erik

Farmstand by Preston, Marianne K., Morton, Jane Wilson

100 Million Years of Food by Le, Stephen

Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love by Gundry, Addie

El festín de María by Von Poroszlay, Marta

Tuppenny Rice and Treacle: Cottage Housekeeping 1900-1920 by Coates, Doris E.

What to Do With the Cold Mutton: A Book of Réchauffés. Together With Many Other Approved Receipts for the Kitchen of a Gentleman of Moderate Income by S, P. K.

The Maestro'S Favourites: A Symphony of Taste by Wolfe, Marlin

Virginia Wine: Four Centuries of Change by Painter, Andrew A.

The new Housekeeper's Manual: Embracing a new Revised Edition of the American Woman's Home; or, Principles of Domestic Science. Being a Guide to Eco by Beecher, Catharine Esther, Stowe, Harriet Beecher

The Cook Book of Left-overs; a Collection of 400 Reliable Recipes for the Practical Housekeeper by Rulon, Phoebe Deyo, Clarke, Helen Carroll

Eats of Eden by Blankenbiller, Tabitha, Current, Alternating

Stuff Every Beer Snob Should Know by Goldstein, Ellen

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by Chambers, Veronica, Johnson, Jj, Smalls, Alexander

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine by Gershman, Liza

Stuff Every Wine Snob Should Know by Monosoff, Melissa

The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867 by

La invención de la Taberna by Envid Miñana, Antonio

The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867, Deluxe Casebound Edit by

Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Recipes To Lose Weight and Being Healthy! by Hoffman, Virginia

Out of Line: A Life of Playing with Fire by Lynch, Barbara

Medieval Tastes: Food, Cooking, and the Table by Montanari, Massimo

Eastern Fruit On Western Dishes: The Morals Of Abou Ben Adhem by Locke, David Ross

The Great Schmoogle Dessert Book by Gussow, Michelle

Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook (Classic Cookbooks, Easy Cookbooks, Gifts for Mom) by Chronicle Books

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry Volume 68 by Zeide, Anna

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by Briscione, James, Parkhurst, Brooke

Memories with Recipes by Vandyke, Ruth

Historic German and Austrian Beers for the Home Brewer by Krennmair, Andreas

Burger by Adams, Carol J.

The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867 by Rubio, Jen

The Tastes and Politics of Inter-Cultural Food in Australia by Khorana, Sukhmani

Eating Across America: A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie Gift) by Patterson, Daymon

Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table by Deskiewicz, Dana

Nostalgic Nosh: Original 1930s & 1940s recipes reborn for the Nouveau Vintage Era. by Diskin, Brenda

The Modern Art Cookbook by Caws, Mary Ann

Appalachian Cooking: New & Traditional Recipes by Tullock, John

A Really Big Lunch: The Roving Gourmand on Food and Life by Harrison, Jim

Prohibition Cocktails: 21 Secrets & Recipes by Ward, Denitta

Dinner At Home: Advice and Encouragement for the Untrained Home Cook by Barr, Anjanette

Family Table: Farm Cooking from the Elliott Homestead by Elliott, Shaye

70s Dinner Party by Pallai, Anna

To My Daughter With Love From My Kitchen-Recipe Keepsake Book by Planners, Simply Gorgeous

Potatoes with Appeal by Strock, Carren

My American Dream: A Life of Love, Family, and Food by Bastianich, Lidia Matticchio

Meal Prep Cookbook: 200 Easy, Whole Food Recipes for The Entire Week by Larsen, Emily

Meal Prep: 50 Easy, Healthy Recipes To Save Money & Time by Larsen, Emily

Meal Prep: 50 Most Delicious Recipes That You Can Prep For The Whole Week. by Larsen, Emily

Meal Prep: 50 Fresh and Foolproof Recipes To Stay on Top of Your Health Goals by Larsen, Emily

My African Restaurant Adventure: Branding Afro Flavour by Kalu, Akon Margaret

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine by Lee, Edward

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live (Large Print Edition) by Bosker, Bianca

Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. by Cook, Ann

Grandma's Recipes to Remember by Publishing, Bright Ideas

The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties by Edwards, Larry, Cohen, Tricia

The Story of Food: An Illustrated History of Everything We Eat by DK

Halal Food: A History by Armanios, Febe, Ergene, Bogac

Mom's Recipes to Remember by Publishing, Bright Ideas

Old Cookery Books and Ancient Cuisine: Special Edition by Hazlitt, William Carew

Rice Pudding In A Duvet: second helpings by Gartside, Heather

Sourdough: Four Days to Happiness by Goernemann, Martina

The Book of Tea: Special Edition by Okakura, Kakuzo

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Miller, Adrian

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries by Brew Your Own

Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones by Drie, Carol Van, Wood, Tracey Enerson, Riffle, Beth Guidry

A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present by Forsyth, Mark

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen by Laird, Tim, Danielson, David

Beyond Muesli and Fondue: The Swiss Contribution to Culinary History by Dahinden, Martin

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri by Sheehan, Jessie

My Soul Looks Back: A Memoir by Harris, Jessica B.

The Professed Cook by Clermont, B.

27 Easy Pancake Recipes by Frett, Valerie

The Oyster by Murray, Eustace Clare Grenville

An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950 by Williams, Peter George

The Next Course: Reinventing the Modern Urban Restaurant by Larivière, André

Beyond Muesli and Fondue: The Swiss Contribution to Culinary History by Dahinden, Martin

Magic Bean: The Rise of Soy in America by Roth, Matthew

We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States by

On the Menu: The World's Favourite Piece of Paper by Lander, Nicholas

Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business by Noel, Josh

I Never Promised You a Cookbook by Papazian, Rita

Give a Girl a Knife: A Memoir by Thielen, Amy

And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails by Curtis, Wayne

Meu Livro de Receitas de Família: 100 Páginas de Receitas - Crie seu Próprio Livro de Receitas de Família Usando Estas Páginas em Branco do Diário de by Journal Jungle Publishing

Finding Mezcal: A Journey Into the Liquid Soul of Mexico, with 40 Cocktails by Martineau, Chantal, Cooper, Ron

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Marrone, Teresa

Jane Pettigrew's World of Tea: Discovering Producing Regions and Their Teas by

Food & Drink Infographics. a Visual Guide to Culinary Pleasures by Klabin, Simone

Classic Restaurants of Summit County by Images Courtesy of the Akron Beacon Journal--Summit Memory P, Myers, Sharon Moreland

Classic Restaurants of Summit County by Images Courtesy of the Akron Beacon Jour, Myers, Sharon Moreland

The Book of Tea by Okakura, Kakuzo

The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast by Scarbrough, Mark, Weinstein, Bruce

Love, Loss, and What We Ate: A Memoir by Lakshmi, Padma

Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew

Kinfolk Volume 28: Volume 28 by Kinfolk

Jam Session: A Fruit-Preserving Handbook [A Cookbook] by Goldstein, Joyce

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate by Fallon Morell, Sally

Beyond Delicious: The Ghost Whisperer's Cookbook: More Than 100 Recipes from the Dearly Departed by Powers, David, Winkowski, Mary Ann

Ketogenic Cookbook: Quick Low Calorie Ketogenic Crockpot Recipes with 7 Days Meal Plan by Gibson, Lela

Ketogenic Cooking: Ketogenic Cooking With Your Instant Pot by Gibson, Lela

The History of Bread From Pre-historic to Modern Times by Ashton, John

England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles by Howard, Henry

The Court and Country Cook by Massialot

A Collection of Above Three Hundred Receipts: In Cookery, Physick, and Surgery by Kettelby, Mary

Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques by Henderson, Paula C.

Professed Cookery by Cook, Ann

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Henaut, Stéphane, Mitchell, Jeni

Empire of Tea: The Asian Leaf That Conquered the World by Ellis, Markman, Coulton, Richard, Mauger, Matthew

A Hundred Red Roses: A Cookbook for the New Bride by Satya Sudhir

365 Foreign Dishes: A Foreign Dish for every day in the year by Unknown

What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Shapiro, Laura

Eat Race Win: The Endurance Athlete's Cookbook by Sims, Stacy, Grant, Hannah

The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School by Farmer, Fannie Merritt

Gastronomie: Récits De Table by Monselet, Charles

Food & Drink Infographics. a Visual Guide to Culinary Pleasures by Klabin, Simone

The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner by Twitty, Michael W.

Peasant Food Recipes: Historiacal Serf Food by Hall, Trinity Osea

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by Nystrom, Justin A.

Gourmet Confessions of a Supermodel: The World'S Most Beautiful Chef, Divina Noxema Vasilina, Presents by Laplagne, Jean Philippe

Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century by Dutch, Jennifer Rachel

The Food and Drink of Seattle: From Wild Salmon to Craft Beer by Dern, Judith

Iconic San Francisco Dishes, Drinks & Desserts by Smith Borrman, Laura

Here Let Us Feast: A Book of Banquets by Fisher, M. F. K.

Porto: Stories from Portugal's Historic Bolhão Market by Nolasco, Sonia Andresson, Opaz, Gabriella

My Mother's Kitchen by Gethers, Peter

Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen by Grant, Lisa

Copycat Candy Cookbook: Just Like the Real Thing, Only Better by Stevens, Jr, Jr.

The Experienced English Housekeeper by Elizabeth Raffald by Appleton, Suze

American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book by Byrn, Anne

Granny Mackie's Austerity Handbook by MacKie, Heather E. M.

Recipes to Gather: Farm Vintage Style Recipe Book by Merchandise, Happy House

Lost Restaurants of Walla Walla by Walker, Catie McIntyre

Denver Food: A Culinary Evolution by Spinner, Simone Fm

Lost Restaurants of Walla Walla by Walker, Catie McIntyre

Denver Food: A Culinary Evolution by Spinner, Simone Fm

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart by Nunn, Emily

I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails by Teague, Sother

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft by Regan, Gary

Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy by Riolo, Amy

Eating the Pacific Northwest: Rediscovering Regional American Flavors by Nordahl, Darrin

The Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun by Kosaki, Takayuki, Wagner, Walter

A History of Tea: The Life and Times of the World's Favorite Beverage by Martin, Laura C.

Drink Beer, Think Beer: Getting to the Bottom of Every Pint by Holl, John

The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Winter by Slater, Nigel

Gose: Brewing a Classic German Beer for the Modern Era by Allen, Fal

It Must Be the Noodles: & Other Wendish Stories from Mama's Texas Kitchen by Spitzenberger, Ray

My Shopping List: White Paperback Shopping List Pad 200 Pages by Perevalo, Alexandre

Queering The Kitchen: A Manifesto by Isengart, Daniel

Out of Old Ontario Kitchens by Mechefske, Lindy

Meal Prep: The Complete Meal Prep Cookbook for Beginners: Your Essential Guide to Losing Weight and Saving Time - Delicious, Simp by Rhodes, Lynda

Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations by

How Jane Austen Kept Her Cool: An A to Z History of Georgian Ice Cream by Grace, Maria

Basque Country: A Culinary Journey Through a Food Lover's Paradise by Buckley, Marti

My Recipe Keeper: A Personal Cookbook by Books, Needful

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops by Zimmerman, Jereme

International Cookbook of Life-Cycle Celebrations by Cardella, Lindsay Grace, Jacob, Jeanne, Webb, Lois Sinaiko

Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town by Dolinsky, Steve

A High Low Tide: The Revival of a Southern Oyster by Gallant, André Joseph

Nordic by Nature: Nordic Cuisine and Culinary Excursions by

The New Filipino Kitchen: Stories and Recipes from Around the Globe by Chio-Lauri, Jacqueline

Nanocrystalline Titanium by

Food: Fuel for the Human Engine: What to Buy, How to Cook It, How to Eat It by Fisk M. D., Eugene Lyman

Modernist Cuisine at Home Japanese Edition by Myhrvold, Nathan

Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind of by Peternell, Cal

Jane Austen's Card Games - 11 Classic Card Games And 3 Supper Menus From The Novels And Letters Of Jane Austen by Staples, Joann, Staples, Jo Ann

The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table by Cash, John Carter

Wine Folly: Magnum Edition: The Master Guide by Hammack, Justin, Puckette, Madeline

The New Rules of Coffee: A Modern Guide for Everyone by Michelman, Jordan, Carlsen, Zachary

Getting Lost in a Kitchen Full of Your Own Delicious Creations by Lopez, Nicolas

The Good Housewife's Jewel by Dawson, Thomas

Vinegar and Char: Verse from the Southern Foodways Alliance by

The Happy Cookbook: A Celebration of the Food That Makes America Smile by Doocy, Steve, Doocy, Kathy

The Best American Food Writing 2018 by Killingsworth, Silvia

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1) by Ying, Chris, Redzepi, René, Mad

Pastrami on Rye: An Overstuffed History of the Jewish Deli by Merwin, Ted

Ancient Brews: Rediscovered and Re-Created by McGovern, Patrick E.

Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes by Westmoreland, Susan, Good Housekeeping

Bread and Butter: History, Culture, Recipes by Snapes, Richard, Harrington, Grant, Hemingway, Eve

Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes) by Gapultos, Marvin

My Family Recipes: Keeping Favorite Recipes in the Family! by LaCroix, Michelle

The Recipes and Crap I Feed My Family: But It Is Good and They Love It by Punlishing, Grant's

A Culinary History of Taipei: Beyond Pork and Ponlai by Crook, Steven, Hung, Katy Hui-Wen

The Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture by Verene, Donald Phillip

Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen by Hampton, Nicole

Write Your Own Recipes by Tallman, Illianna

Sandwich'd: My Life Between the Breads by Roseman, Peter

Notes From Val's Kitchen: Stories, Food and Life on Cape Cod by Norris, Andrea

A Little Tea Book: All the Essentials from Leaf to Cup by Paul, Caroline, Beckwith, Sebastian

Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, by Gaudry, François-Régis

How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory by Malgieri, Nick

The Spirit of Turkey - 101 Simple and Delicious Turkish Recipes for the Entire Family by Rylee, Bryan