Diet & Nutrition in 2010

Poise by Tilden, John H.

The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics by Lindlahr, Anna, Lindlahr, Henry

Nutrition, Digestion, Food Classification, Combination, And Preparation by Weger, George S.

The Art of Breathing as the Basis of Tone-Production by Kofler, Leo

Vitality, Fasting and Nutrition: A Physiological Study of the Curative Power of Fasting, Together with a New Theory of the Relation of food to Human V by Carrington, Hereward

Physical Vigor And Achievement by Marden, Orison Swett

Natural Remedies by Moras, E. R.

The Book of Formulas by Hazelrigg, John

Body Building Or Man in the Making by Sandow, Eugen

Diet & Health: with Key to the Calories by Tighe, Lori Ann, Peters, A. B. Lulu Hunt

Emergency Diet For The Sick In The Military Service (1899) by Munson, Edward Lyman

The Importance Of Time, Exercise, Amusements, Music, Travel, And Outside Interests by Hillis, Newell Dwight

The Physiology And Philosophy Of Fasting by Carrington, Hereward

The Pocket Dietitian or How to Combine Food for Correct Eating by Tilden, John H.

How To Feel Better And Look It by Allen, Abbott W., Kimball, Frank T.

The Medical Millennium by Hay, William Howard

The Longevity Diet: The Only Proven Way to Slow the Aging Process and Maintain Peak Vitality--Through Calorie Restriction by Delaney, Brian M., Walford, Lisa

Fit Soldiers for the Kingdom by Hart, Thea

Fit durch... Vitalstoffe?: Über den Sinn und Unsinn von Nahrungsmittelergänzungen - ein Ratgeber by Schumacher, Conny

The Vitamin Cure for Migraines by Hickey, Steve

Stop the Insanity by Powter, Susan

500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjo by Logue, Dick

The Vitamin Cure for Migraines by Hickey, Steve

Symptom-Smart(tm) Lifestyle Guide Volume I: Nutritional strategies for health management and improvement by Madere, Janice

How and When to be Your Own Doctor by Isabelle a. Moser

The Educated Eating Manual by Chris Barrows, Chris Barrows, Barrows

2hr Diet: The Secret to Activating Your Metabolism by Hay, Suzette

Die Jungmacher: Aktivieren Sie Ihren inneren Jungbrunnen und drehen Sie Ihre biologische Uhr zurück by Halen, Vanessa

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by McWilliams, James E.

Versuch einer toxikologischen Bewertung ausgewählter mutagener und karzinogener Produkte der Maillard-Reaktion by Thurnes, Verena

Lion Unleashed: A Journey of Weight Lost and Courage Found by Hosaflook, Stephen

Foods Heal: Why Certain Foods Help YOU Feel Your Best by Dean, Bill

Traditionelle Vegetarische Küche in Theorie und Praxis by Marcuse, Julian, Wörner, Bernhardine

Mind Your Weight by Rana, Deepak

Lord Liu Chun's Secrets of Longevity: 600 Years of Proven Cures by Ho, Bernard And Lee Aleta

The Raw Vegan Coach: Answering Your Questions on the Raw Food Diet by Patenaude, Frederic

High Protein Diet by Kerr, Fredrick

SOS (Stop Only Sugar) Diet: You Won't Even Know You're On A Diet! by Surrell, James A.

Slim Tiny and Raul Go on a Diet by Lang, Samuel E., Sr.

My Body, My Vehicle: Your Atlas for Cruising the Highway to Health by Creamer, Kellie

Fit4work Fit4life by Blake, Tina

Protection Is Better Than Cure by Musembwa, Margaret

Protection is better than Cure by Musembwa, Margaret

It's Not Your Fault You're Fat: The Top 10 Things You Absolutely Must Know to Lose Weight for Good by Kwapisinski, Sonia

The Athlete's Body Within: The First Three Books by Massillon, Jude

An A-Z Guide to Food Additives (16pt Large Print Edition) by Minich, Deanna

Lose Weight Without Discipline or Willpower Lib/E: Food Cravings Are the Reasons We Cheat on Our Diet by Lieberman, David J.

Confessions of an English Opium-Eater by de Quincey, Thomas

Hcg Diet Victory Planner by Walker, James

Mercury in Baby Foods by Ling, Mei

The pH Miracle: Balance Your Diet, Reclaim Your Health by Young, Shelley Redford, Young, Robert O.

The Hormone Diet: A 3-Step Program to Help You Lose Weight, Gain Strength, and Live Younger Longer by Turner, Natasha

Yoga Mala: The Original Teachings of Ashtanga Yoga Master Sri K. Pattabhi Jois by Jois, Sri K. Pattabhi

Fit Food for Foodies: Delicious Detox Diet-Friendly Recipes--Gluten Free, Dairy Free, and Sugar Free by King, Peggie

The Low GI Handbook: The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating by Brand-Miller, Jennie, Wolever, Thomas M. S.

Gluten Free Road Food: Your guide to eating wheat and gluten-free on the go. by Morgan, Robin L.

Instant Diet Makeover by Lluch, Alex A.

Everything Guide to Macrobiotics: A Practical Introduction to the Macrobiotic Lifestyle - And How It Can Work for You by Bull, Lorena Novak, Ong, Julie S.

Better Food for Kids: Your Essential Guide to Nutrition for All Children from Age 2 to 10 by Saab, Joanne, Kalnins, Daina

Don't Lose Fat Burn It!: If You Lose Something . . . You Keep Looking Till You Find It Again! by Flint, Luci (Aka) Lucille

Wegweiser durch den Ernährungsdschungel zum Idealgewicht by Figl, Katrin

650 Best Food Processor Recipes by Finlayson, Judith, Geary, George

The Complete Guide to Postnatal Fitness by Difiore, Judy

Lighten Up!: The Authentic and Fun Way to Lose Your Weight and Your Worries by LaRoche, Loretta

The Practical Water Cure: As Practiced in India and Other Oriental Countries by Ramacharaka, Yogi

Joseph Christiano's Bloodtype Diet O: A Custom Eating Plan for Losing Weight, Fighting Disease & Staying Healthy for People with Type O Blood by Christiano, Joseph

Emotional Eating SOS! by Rose, Natalia

The Rice Diet Renewal: A Healing 30-Day Program for Lasting Weight Loss by Rosati, Kitty Gurkin

Joseph Christiano's Bloodtype Diet a: A Custom Eating Plan for Losing Weight, Fighting Disease & Staying Healthy for People with Type a Blood by Christiano, Joseph

Sitting Moon: A Guide to Rejuvenation After Pregnancy by Chen, Jessica, Ni, Daoshing

What Weight by Clark, J. M.

Laugh Yourself Thin: Making Happiness, Fun, and Pleasure the Keys to Permanent Weight Loss by Rotenberg, Mitch, M. D., Melanie W. Rotenberg

Color Me Slim by Anderson, Rita Marie

A Mouthful of Truth: The Real Deal on Food and Eating by Long, Julie, Eiler, Albert

Weight Loss: Making The Right Choice by Byrd, Brenda

Thin Ever After: The ten secrets to achieve your perfect weight and keep it forever by Rotsztain, Patricia

The Vitamin Cure for Chronic Fatigue Syndrome: How to Prevent and Treat Chronic Fatigue Syndrome Using Safe and Effective Natural Therapies by Prousky, Jonathan

Fit for Life by Diamond, Harvey, Diamond, Marilyn

The A.D.D. & A.D.H.D. Diet! by Bell, Rachel, Peiper, Howard

Ride Your Way Lean: The Ultimate Plan for Burning Fat and Getting Fit on a Bike by Yeager, Selene

MILK ... to drink, or not to drink by Bateman, Brent

The Fat Princess No More: A 107-Pound Success Story by Wengle, Lori

The Everything Post Weight Loss Surgery Cookbook: All You Need to Meet and Maintain Your Weight Loss Goals by Heisler, Jennifer

Die Dieting? or Lose Weight Permanently by Paullin, Don

Living Thin In A Fast Food World: How To Lose Weight & Stay That Way by Bennett, Jill Anne

Pflanzliche Nahrungsergänzungsmittel als komplementäre Maßnahme während der Mammakarzinomtherapie by Budnowski, Agnes

Come Sexy, Pierde Peso: Nueva Edicion - En Color by Patrizia, Jenny

Your Appetite Switch: Master Your Eating & Free Your Life by Wright MS Rd, Theresa

No More Gaps: Combining Health, Development & Environment Strategies to Eradicate Disadvantage in the Northern Territory of Australi by Rivers, Laurie

The Frugal Diet by

The Nutrition Book: The Athlete's Body Within by Massillon, Jude

Apple Cider Vinegar: A Modern Folk Remedy by Kray, Daniel P.

Organic Way To Health, Part 2: Seed Protein Vs. Animal Proteins (1956) by Bernard, Raymond W.

Escape From Destruction: How To Survive In An Atomic Age (1956) by Bernard, Raymond W.

Nutritional Methods Of Blood Regeneration (1960) by Bernard, Raymond W.

Live Better (1962) by Hotema, Hilton

T.O.'s Finding Fitness: Making the Mind, Body, and Spirit Connection for Total Health by Owens, Terrell

The Melatonin Miracle: Nature's Age-Reversing, Disease-Fighting, Sex-Enha by Pierpaoli, Walter

Healthy Foods: Fact versus Fiction by Chandler Goldstein, Myrna, MD, Mark A. Goldstein

The Diversification of Health: Politics of Large-Scale Cooperation in Nutrition Science by Penders, Bart

How to Stay Slim One Bite at a Time by Hansberry, Sonia

Diet and Cancer: Is There a Connection? by Coker, Melinda

Health and Longevity Through Rational Diet by Lorand, Arnold

The American System Of Cookery: Comprising Every Variety Of Information For Ordinary And Holiday Occasions (1864) by Crowen, T. J.

The St. James's Cookery Book (1894) by Rochfort, Louisa

The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics by Lindlahr, Henry, Lindlahr, Anna

Super Foods From Super Soil (1956) by Bernard, Raymond W.

Nutrition And Dietetics: A Manual For Students Of Medicine, Trained Nurses, And Dietitians by Hall, Winfield S.

Fasting, Hydropathy And Exercise: Nature's Wonderful Remedies For The Cure Of All Chronic And Acute Diseases by Oswald, Felix, Macfadden, Bernarr

The Body Beautiful Common Sense Ideas on Health and Beauty without Medicine by Pratt, Nannette Magruder

The Complete Book Of Knitting by Mathieson, Elizabeth Laird

Foods and Their Place in Diet by Tilden, John H.

Nutritional Methods Of Intestinal Regeneration (1955) by Bernard, Raymond W.

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery (1849) by Soyer, Alexis

The Heroic Saga-Cycle Of Dietrich Of Bern (1906) by Sandbach, Francis Edward

Mazdaznan Dietetics and Cookery Book by Hanish, Otoman Zar

The Day-By-Day Cookery Book: Breakfast, Lunch, And Dinner Menus For Every Day Of The Year (1900) by Whybrow, A. N.

The Toilet Of Flora: Or A Collection Of The Most Simple And Approved Methods Of Preparing Baths, Essences, Pomatums, Powders, Perfumes, And by Anonymous

Return To Nature: The True Natural Method Of Healing And Living And The True Salvation Of The Soul, Paradise Regained V1 by Just, Adolph

Canoe And Camp Cookery: A Practical Cook Book For Canoeists, Corinthian Sailors, And Outers (1885) by Seneca

The Food of the Gods and How It Came to Earth by Wells, H. G.

Types and Temperaments with a Key to Foods by Hauser, Bengamin Gayelord

The Fast Way To Health by McCoy, Frank

Health And Attainment Through Cosmic Vibrations by Llewellyn, George

A New Book Of Cookery (1912) by Farmer, Fannie Merritt

Gout, Its Cause, Nature, And Treatment: With Directions For The Regulation Of The Diet (1877) by Parkin, John

An Inquiry Into The Composition Of Dietaries: With Special Reference To The Dietaries Of Munition Workers (1918) by Antrim, Randal Mark Kerr McDonnell

Buckmaster's Domestic Economy And Cookery (1880) by Buckmaster, John Charles

A Treatise On Milk And Henri Nestle's Milk Food: For The Earliest Period Of Infancy And In Later Years (1881) by Lebert, Hermann

Vegetarian And Simple Diet (1907) by Kenney-Herbert, Arthur Robert

The Microscopical Examination Of Foods And Drugs (1903) by Greenish, Henry George

How To Cut Food Costs (1917) by Cooper, Lenna Frances

The Gouty Man's Companion, Or A Dietetical And Medicinal Regimen (1747) by Cheshire, John

The Food Of The People: A Letter To Henry Fenwick With A Postscript On The Diet Of Old Age (1865) by Brown, Joseph

A Study Of Food Habits Of The Hawaiian Dragonflies (1915) by Warren, Alfred

The Analysis Of Food And Drugs, Part 1: Milk And Milk Products (1897) by Moor, Cresacre George, Pearmain, Thomas Hames

Wells' Guide To Legal Labels: In Compliance With The Food And Drugs Act, June 30, 1906 (1908) by Wells, Ebenezer Miller

What We Eat And What Happens To It: The Results Of The First Direct Method Ever Devised To Follow The Actual Digestion Of Food In The Human Stomach (1 by Hawk, Philip Bovier

Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers (1913) by Farrington, Edward Holyoke, Woll, Fritz Wilhelm

Nutritional Methods Of Intestinal Regeneration (1955) by Bernard, Raymond W.

The Pocket Dietitian or How to Combine Food for Correct Eating by Tilden, John H.

A Vindication Of Natural Diet (1884) by Shelley, Percy Bysshe

Brain Food For Old And Young (1906) by Preusser, Richard Frederic

The Reply Of The Finnish Estates: Adopted At The Extraordinary Diet Of 1899 (1900) by Lantdagen

A Wonder Of Grace Or Thirty-Three Years In The Ministry: Being A Short Sketch Of The Life And Labors Of H. A. Dietterich (1892) by Dietterich, Henry Alonzo

Cesarine Dietrich (1871) by Sand, George

Food And Life (1920) by Gulick, Luther Halsey, Lansing, Marion Florence

Gout, Its Cause, Nature, And Treatment: With Directions For The Regulation Of The Diet (1877) by Parkin, John

Canoe And Camp Cookery: A Practical Cook Book For Canoeists, Corinthian Sailors, And Outers (1885) by Seneca

Favorite Food Of Famous Folk: With Directions For The Preparation Thereof (1900) by Ladies Guild St James' Parish Church

Are You Being Poisoned By The Foods You Eat? Startling Facts About Modern Food Poisoning (1956) by Bernard, Raymond W.

Super Foods From Super Soil (1956) by Bernard, Raymond W.

Food And Inflation In The Middle East, 1940-1945 (1956) by Lloyd, E. M. H.

Celebrated Actor Folks' Cookeries: A Collection Of The Favorite Foods Of Famous Players (1916) by Rowland, Mabel

Newest Discoveries In Nutrition (1957) by Bernard, Raymond W.

Caroline King's Cook Book: Foundation Principles Of Good Cookery, With Recipes (1918) by King, Caroline B.

A Treatise On Adulterations Of Foods, And Culinary Poisons (1820) by Accum, Friederick

The Heroic Saga-Cycle Of Dietrich Of Bern (1906) by Sandbach, Francis Edward

The Addresses Of The Hungarian Diet Of 1861 (1862) by Payne, J. Horne

The Structure Of Certain Dipterous Larvae With Particular Reference To Those In Human Foods (1913) by Banks, Nathan

Preservatives In Food And Food Examination (1906) by Thresh, John Clough, Porter, Arthur E.

The Food And Game Fishes Of New York: Notes On Their Common Names, Distribution, Habits And Mode Of Capture (1903) by Bean, Tarleton Hoffman

The Prickly Pear And Other Cacti As Food For Stock (1905) by Griffiths, David

Indigestion And Diet (1878) by Dewar, John

The Care Of Milk And Its Use In The Home (1910) by Rogers, Lore Alford, Hunt, Caroline Louisa, Whitaker, George Mason

Distribution And Food Of The Fishes Of Green Lake, Wisconsin, In Summer (1921) by Pearse, Arthur Sperry

The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912) by Bitting, Arvill Wayne

The Diet Of Infancy And Childhood (1864) by Barker, Samuel

Foods And Food Adulterants, Part 10: Preserved Meats (1902) by Bigelow, Willard Dell

Food Of The Woodpeckers Of The United States (1911) by Beal, Foster Ellenborough Lascelles

The Apsley Cookery Book: Containing 448 Recipes For The Uric-Acid-Free Diet (1905) by Webster, John J., Jessop, F. W.

Analysis Of Sugar Beets 1905 To 1910; Coal-Tar Colors Used In Food Products; The Toxicity Of Caffeine (1912) by William, Salant, Bryan, A. Hugh, Bernhard, C. Hesse

The Food Crisis And Americanism (1919) by Stull, William

The Influence Of Correct Food Quantities Upon Human Life (1917) by Stearns, Theron Clark

A Comprehensive Guidebook To Natural, Hygienic And Humane Diet (1902) by Beard, Sidney Hartnoll

Preservatives And Other Chemicals In Foods: Their Use And Abuse (1914) by Folin, Otto

Eating And Living: Diet In Relation To Age And Activity (1885) by Thompson, Henry

Celebrated Actor Folks' Cookeries: A Collection Of The Favorite Foods Of Famous Players (1916) by Rowland, Mabel

The Productivity Of Invertebrate Fish Food On The Bottom Of Oneida Lake: With Special Reference To Mollusks (1918) by Baker, Frank Collins

The Exalted Life And The Natural Food Of Man by Rakadazan, Guru

Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products by Wiley, Harvey W.

Sanitation In Daily Life (1907) by Richards, Ellen Henrietta

Snap Shots At Cookery (1909) by

Round The Table: Notes On Cookery And Plain Recipes (1876) by De Rivaz, Victor Chevalley

Some Of The Influences Affecting Milk Production: With Special Reference To The Relation Of Food To Milk Fat (1902) by Anderson, LeRoy

Soyer's Paperbag Cookery (1911) by Soyer, Nicolas

Gleanings Of Cookery: Including Over One Hundred And Fifty Quite Original And Unpublished Recipes (1898) by Mother and Daughter

Mrs. Rundell's Domestic Cookery: Formed Upon Principles Of Economy, And Adapted To The Use Of Private Families (1859) by Maria Eliza Ketelby Rundell

Habits And Food Of The Roadrunner In California (1916) by Bryant, Harold Child

Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew

The New York Cook Book: A Complete Manual Of Cookery, In All Its Branches (1889) by Martinelo, Marie

Health Through Self-Control in Thinking, Breathing, and Eating by Spinney, William Anthony

Kitchenette Cookery (1917) by East, Anna Merritt

The Pytchley Book Of Refined Cookery And Bills Of Fare (1885) by L-, Major

The Kingswood Cookery Book (1885) by Wicken, Harriet F.

High-Class Cookery, Book 1: Soups And Soup Garnishes (1908) by Redington, Josephine

Mrs. Goodfellow's Cookery As It Should Be: A New Manual Of The Dining Room And Kitchen (1865) by Goodfellow

Court Cookery Or The Complete English Cook: Containing The Choicest And Newest Recipes (1725) by Smith, Robert