Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Round The Table: Notes On Cookery And Plain Recipes (1876)

Round The Table: Notes On Cookery And Plain Recipes (1876)

De Rivaz, Victor Chevalley

Paperback

Cookbooks GeneralDiet & NutritionFiction Anthologies

ISBN10: 1166996085
ISBN13: 9781166996086
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 312
Weight: 0.92
Height: 0.65 Width: 6.00 Depth: 9.00
Language: English
Round The Table: Notes On Cookery And Plain Recipes is a cookbook written by Victor Chevalley De Rivaz and originally published in 1876. The book is a comprehensive guide to cooking, with detailed instructions for preparing a wide variety of dishes. It includes recipes for soups, meats, vegetables, sauces, desserts, and more. In addition to the recipes, the book also includes helpful tips and tricks for cooking, as well as information on kitchen equipment and ingredients. The author emphasizes the importance of using fresh, high-quality ingredients and encourages readers to experiment with different flavors and techniques. Overall, Round The Table is a valuable resource for anyone interested in cooking and is a fascinating glimpse into the culinary world of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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