Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers (1913)

Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers (1913)

Farrington, Edward Holyoke
Woll, Fritz Wilhelm

Paperback

Diet & NutritionFiction AnthologiesGeneral World History

ISBN10: 1168103037
ISBN13: 9781168103031
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 312
Weight: 0.92
Height: 0.65 Width: 6.00 Depth: 9.00
Language: English
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers is a comprehensive guidebook written by Edward Holyoke Farrington in 1913. The book provides detailed instructions and guidelines for testing milk and dairy products, including cream, butter, and cheese. It is intended for use by dairy students, creamery and cheese factory operators, food chemists, and dairy farmers. The book covers a wide range of topics, including the composition and properties of milk, the various methods of testing milk and dairy products, and the equipment needed for testing. It also includes information on the legal standards for milk and dairy products, as well as practical advice on the management of dairy herds and the handling of milk and dairy products. Overall, Testing Milk and Its Products is a valuable resource for anyone involved in the dairy industry, providing a wealth of information on the science and practice of milk testing and quality control.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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