Dairy in 2025

The Sourdough Recipes Kitchen: Mastering Artisan Breads, Sweet Treats and Savory Delights by Robinson, Jessica

The Complete Guide to Goat Milk Products: Soap, Cheese, Lotion, and More by Alcott, Peter

From Farm to Table: The Science of Milk and Dairy Products by Kelly, Alan, Fox, Patrick, Cogan, Tim

On Butter: "Tractatus de Butyro" (1659) - Martinus Schoock by World, Carnivore

Spoiled: The Myth of Milk as Superfood by Mendelson, Anne

The High-Protein Cottage Cheese Diet: Easy, Delicious Recipes for Fat Loss and Muscle Gain by Hilliard, Marie D.

My Hundred Favorite Recipes by Blake, Mary, Company, Carnation Milk Products

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts by Association, American Dairy, Foods, Lucerne

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts by Foods, Lucerne, Association, American Dairy

Pies by Department, Pet Milk Company Home Ec

My Hundred Favorite Recipes by Blake, Mary, Company, Carnation Milk Products

Cottage Cheese Recipe Book by Foundation, Milk Industry

Cheese Making: the Beginners Guide by Chapman, Paloma

Homemade Vegan Cheese, Yoghurt and Milk by Hölzl-Singh, Yvonne

Bread & Butter: A collection of sourdough and butter recipes focused on simplicity and flavor by Fowler, Laura

Fresh Eggs and Yellow Butter by

Cheese Manual by Richardson, Harvey W. [From Old Catal

Cheese And Butter Factories And Creameries by Sawers, John

Fresh Eggs and Yellow Butter by

Wickedly Good Recipes - Cheesecakes: Creamy, Crazy, and Completely Craveable by Bennett, Norma Ruth

Cheesemonger: Life on the wedge by Edgar, Gordon

Cheese Magic: Seasonal Recipes, Plates, and Pairings by Kubick, Erika

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook) by Schinner, Miyoko

The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden by Allen, Abby

Eggs Made Easy: 40 Recipes from Breakfast to Dinner by Crezia Home

30 Cheese Croissants & Savory Pastry Recipes: Quick & Easy Cheesy Bakes by Y, Nina

The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker by Luisier, Claude

One Cheese to Rule Them All: In Search of the World's 100 Best Cheeses by McGuigan, Patrick, Yescas, Carlos

British Cheese Directory: An enthusiast's guide by Parker, Steve

Neufchâtel and Cream Cheese by Cammack, F. R. (Francis Ray), Matheson, K. J. (Kenneth Jesse)

Neufchâtel and Cream Cheese by Matheson, K. J. (Kenneth Jesse), Cammack, F. R. (Francis Ray)