Cookbooks General in 2018

Ketogenic Instant Pot Cookbook: Easy, Delicious Recipes for Weight Loss: (Pressure Cooker Meals, Quick Healthy Eating, Meal Plan) by Foster, Sydney

hCG Kochbuch: Das Kochbuch für die hCG-Stoffwechselkur. Zahlreiche gesunde, leckere und schnelle Rezepte zum Nachmachen. Inklusive v by Sauer, Nadine

Rezepte aus Frankreich, Französische Spezialitäten: Ich Will Die Magie Der Trikolore by Rockit, M.

Tested Recipe Cook Book by Wilson, Henry Lumpkin

Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer by Curtis, Thomas Day

How to Raise the Price of Grapes, and an Analysis of the Sweet Wine Law by

The New pun Book by Brown, Thomas A., Carey, T. J. B. 1853

Pollination in Orchards by Fletcher, Samuel William

Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food by Hill, Janet McKenzie

Culinary Magic of the Emirates by Von Hahn, Alexandra

Cook with Love & Paint with Passion! Volume 4 by Ciaramitaro, Sandi

Diätfrei für immer: Wie Du nachhaltig & genussvoll abnimmst by Wegstein, Dennis, Wegstein, Mona

On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis by Marcet, William

Taste of Home 5 Ingredient Mini Binder by Editors at Taste of Home

One Hundred & one Ways of Serving Oysters by Southworth, May E.

The Perfect Afternoon Tea Recipe Book: More Than 160 Classic Recipes for Sandwiches, Pretty Cakes and Bakes, Biscuits, Bars, Pastries, Cupcakes, Celeb by Wild, Antony, Pastor, Carol

Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking by Kassoff, Anya

Home Cook: Over 300 Delicious Fuss-Free Recipes by Miers, Thomasina

The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them by Hyams, Michael, O'Keefe, Liz

A Couple Cooks Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food by Overhiser, Sonja, Overhiser, Alex

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs by Yates, Annette, Campbell, Georgina, Trotter, Christopher

The Chicago Herald Cooking School by

Abhandlungen Über Die Litteratur Und Kunstwerke Vornemlich Des Alterthums by Christ, Johann Friedrich

Lindauer Kochbuch: Mit 63 Abbildungen Auf 9 Tafeln by Riedl, Christine Charlotte

Handbuch Bey Dem Generalbasse Und Der Composition: Mit Zwo- Drey- Vier- Fünf- Sechs- Sieben- Acht Und Mehreren Stimmen Für Anfänger Und Geübtere; Volu by Marpurg, Friedrich Wilhelm

Das Königreich Böhmen Statistisch-topographisch Dargestellt: Leitmeritz; Volume 1 by Sommer, Johann Gottfried

Geschichtliche Nachrichten Aus Dem Alterthume Über Essaeer Und Therapeuten by Bellermann, Johann Joachim

Bibliothek Der Neuesten Und Wichtigsten Reisebeschreibungen Zur Erweiterung Der Erdkunde Nach Einem Systematischen Plane Bearbeitet; Volume 26 by Sprengel, Matthias Christian

The Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Cider by Thomas, Harry Higgott

Carnival and Power: Play and Politics in a Crown Colony by Cremona, Vicki Ann

La cuisine française by Lehman, Peter

The Boston Cooking School Magazine Of Culinary Science And Domestic Economics; Volume 17 by

Medicina Britannica, Or A Treatise On Such Physical Plants, As Are Generally To Be Found In The Fields Or Gardens In Great-britain: Containing A Parti by Paulli, Simon, Short, Thomas, Bartram, John

Geschichte Der Menschlichen Narrheit, Oder Lebensbeschreibungen Berühmter Schwarzkünstler, Goldmacher, Teufelsbanner, Zeichen- Und Liniendeuter, Schwä by Adelung, Johann Christoph

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6 by Hill, Janet McKenzie

Skizzen Über Den Kulturzustand Des Regierungsbezirks Merseburg; Volume 4 by Schadeberg, J.

Calamity Jayne: My hit and miss guide to family food by Broadbent, Stacey

Tea Party Coloring Book by Creative Coloring

Larapin Good: Treat the People! by Allen, Laurie M.

Fishes & Loaves: The Bread of Life Cookbook by Hall, Robertr a.

La Alacena de Caicena: Recetas y Tradición by Osuna, Mercedes Osuna

Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home by Eakon, Ingrid

Delicious Dishes with Ryan by Lincoln-Smith, Ryan

Comfort Food by Bettelheim, Julia

Pinch of Wisdom, Taste Scripture: Guiding you into the Word around the Table by Camp, Clella

Paulie's: Classic Italian Cooking in the Heart of Houston's Montrose District by Petronella, Paul

The Complete Air Fryer Cookbook: 160 Delicious and Simple Air Fryer Recipes . Fast Food for a Good Life by Miles, Shon

Maria's Low Protein Cook Book by Depenweiller, Maria

Professional Cooking by Gisslen, Wayne

Ices by Beaty-Pownall, S.

Coffee and India-Rubber Culture in Mexico: Preceeded by Geographical and Statistical Notes On Mexico by Romero, Matías

Domestic Science; Volume 1 by Austin, Bertha J. Hoisington

The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionery, On a Plan of Ready Reference, Never Hitherto At by Dolby, Richard

The Handbook of Household Management and Cookery: Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teacher by Anonymous

Diabetes, a Handbook for Physicians and Their Patients by Horowitz, Philip

Encyclopedia of Household Information: A Compendium of Facts for Easy Reference Which Shall Constitute a Guide to Every Department of Social and Domes by Anonymous

The Mendelssohn Club Cook Book by

A Lay Thesis On Bible Wines by Emerson, Edward Randolph

The Young House-Keeper: Or, Thoughts On Food and Cookery by Alcott, William Andrus

Foods by Smith, Edward

Tales of the Table, Kitchen, and Larder by Secundus, Dick Humelbergius

Subject List of Works On Demestic Economy, Foods, and Beverages, Including the Culture of Cacao, Coffee, Barley, Hops, Sugar, Tea, and the Grape, in t by Anonymous

Potato Development Work in Wisconsin; Volume 4 by Anonymous

The New Family Receipt-Book: Containing Eight Hundred Truly Valuable Receipts in Various Branches of Domestic Economy, Selected From the Works of B by Anonymous

The Facts of the Case: A Summary of the Most Important Evidence and Argument Presented in the Report of the Royal Commission On the Liquor Tr by Anonymous

The Pocumtuc Housewife, a Guide to Domestic Cookery As It Is Practised in the Connecticut Valley by Anonymous

War-Time Breads and Cakes by Handy, Amy Littlefield

The Rebekah Cook Book of Friendship Lodge, Issue 6 by

Food Journal; Volume 2 by Anonymous

The Practical Cookbook: A Book of Economical Recipes by Howard, Margaret W.

The Household Cyclopædia of Practical Receipts and Daily Wants by Hamilton, Alexander V.

The London Complete Art of Cookery Containing the Most Approved Receipts Ever Exhibited to the Public; Selected With Care From the Newest Editions of by Anonymous

Chating Dish Recipes, Soups, Sauces, Oysters, Clams, Meats, Fish, Menus, Etc by Cotton, Olive A.

Alcoholometric Tables by Thorpe, C. B.

Food and Cookery for Infants and Invalids by Wood, Catherine Jane

The Chemistry of Foods: With Microscopic Illustrations; Volume 2 by Bell, James

Artisanal Processing of Fruits Wine by González, Marcos

Nourishing Winter Meals Planned by A Prudent Pensioner: A 'No Frills' guide to getting the most from your budget by Reed, Doreen H.

Foods You Crave: The Low-Carb Way by Stella, George

Studies and Romances by Wilson, Henry Schütz

Catalogue of Grains & Vegetables: Ontario Section by Anonymous

Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry by Crowen, T. J.

The Altrurian Cook Book: Favorite Recipes by

American Vines: Their Adaptation, Culture, Grafting and Propagation by Viala, Pierre

What We Eat and What Happens to It: The Results of the First Direct Method Ever Devised to Follow the Actual Digestion of Food in the Human Stomach by Hawk, Philip Bovier

Maigre Cookery by Lear, H. L. Sidney

Canning and How to Use Canned Foods by Bitting, Katherine Golden, Bitting, Arvill Wayne

Catalogue and Price List: No. 67 of Jewel Stoves and Ranges by Works, Detroit Stove

A Modern System of Domestic Cookery, Or, the Housekeeper's Guide: Arranged On The Most Economical Plan for Private Families ... a Complete Family Phys by Anonymous

The Practice of Cookery, Pastry, and Confectionary by Frazer

Entertainments for All the Year by Denton, Clara Janetta Fort

A Text-Book of Cooking by Greer, Carlotta Cherryholmes

Soups, Savouries, Sweets, With a Chapter On Breads by Housewife, Practical

Eating to Live: With Some Advice to the Gouty, the Rheumatic, and the Diabetic by Black, John Janvier

Apician Morsels; Or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxim by Secundus, Dick Humelbergius

Food Products: Their Source, Chemistry and Use by Bailey, Herbert Stevens

Fish; Volume 1 by Beaty-Pownall, S.

A Book About the Table; Volume 2 by Jeaffreson, John Cordy

Practical American Cookery and Domestic Economy by Hall, Elizabeth M.

A Primary Cook Book: For New Beginners in Housekeeping by Putnam, E.

Household Arts for Home and School: Care of the Home. Cooking and Serving. Selection of Food. Laundering. Hospitality by Cooley, Anna Maria, Spohr, Wilhelmina H.

Food and Health: An Elementary Textbook of Home Making by Kinne, Helen

Instruction in Cookery: Book of Receipts and Axioms by Briggs, E.

Cookery Manuals by Anonymous

Louis' Salads & Chafing Dishes by Muckensturm, Louis

Practice of Cookery and Pastry, Adapted to the Business of Everyday Life by Williamson, I.

FatLad Does Pizza by Beggs, Jason

5-Ingredient Air Fryer Recipes: 200 Delicious and Easy Meal Ideas Including Gluten-Free and Vegan by Saulsbury, Camilla V.

Housekeeper's Guide: A Choice Collection of Recipes, Tried, Tested, Proved by Anonymous

The Wynaad and the Planting Industry of Southern India by Ford, Francis

The Latest and Best Cook Book: A Comprehensive Treatment of the Subject of Cookery, Ancient and Modern, Cooking Utensils, Etc., With Abundant Instruc by Anonymous

New Cook Book and Marketing Guide by Parloa, Maria

On Diabetes Mellitus and Glycosuria by Kléen, Emil

The Saturday Magazine; Volume 16 by Anonymous

Fifty Salads by Murrey, Thomas Jefferson

Finding Meaning in Later Life: Gathering and Harvesting the Fruits of Women's Experience by Nimmer, Marcia

Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer: An Independent Guide to the Absolute Best 103 Fryer Recipes You Have to Cook Before by Jacobs, Eli

The North Adams Cook Book by Anonymous

Mercers Company Lectures On Recent Advances in the Physiology of Digestion by Starling, Ern H.

Directory of the Grape Growers: Wine Makers and Distillers of California, and of the Principal Grape Growers and Wine Makers of the Eastern States by

The Pests and Blights of the Tea Plant: Being a Report of Investigations Conducted in Assam and to Some Extent Also in Kangra by Watt, George

Report by

A Treatise On the Potatoe: With an Essay to Show the Cause of the Disease and to Suggest Its Remedy by Bradford, William John Alden

The Kirmess Cook-Book by Educational and Union, Women's Industria

Sunset; Volume 15 by

Vermont Cookery by Church, First Congregational

Report by

Food Journal; Volume 1 by Anonymous

Coffee in Natal: Its Culture and Preparation, &c by Stainbank, H. E.

Bakers Review; Volume 33 by Anonymous

Drinks From Drugs: Or, the Magic Box. a Startling Exposure of the Tricks of the Liquor Traffic by Anonymous

Analectic Magazine: Comprising Original Reviews, Biography, Analytical Abstracts of New Publications, Translations From French Journals, a by Anonymous

Recipes by Ladies of St. Paul's P.E. Church, Akron, Ohio by Church, St Paul's P. E.

American Varieties of Garden Beans by Tracy, William Woodbridge

Sunset; Volume 25 by

The Cumberland Valley Cook and General Recipe Book by Anonymous

The Boston Cooking-School Magazine of Culinary Science and Domestic Economics; Volume 11 by Anonymous

The Enterprising Housekeeper by Johnson, Helen Louise

Practical Dietetics by Thompson, William Gilman

Cacao Planting in Ceylon: With Hints As to the Best Varieties to Be Cultivated by Barber, James H.

Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84 by

Deutsche Ausgabe Von Dr. Chase's Drittem, Letzten [!] Und Vollständigem Recept-Buch Und Haus-Arzt: Oder, Praktische Lehren Für Das Volk by Chase, Alvin Wood

The Story of the Vine by Emerson, Edward Randolph

Selections From the Records of the Government of Bengal, Issue 33, part 3 by Bengal

Where Friends Gather: A Collection of Recipes from the Peppercorn Pantry by Meyer, Mary

Some Points in the Making and Judging of Bread by Bevier, Isabel

Paper-bag Cookery: With Nearly two Hundred Recipes by Serkoff, Vera

Eggs, and how to use Them. A Guide for the Preparation of Eggs in Over Five Hundred Different Styles, With Some Reference to Their Importance in the P by Meyer, Adolphe

Where Friends Gather: A Collection of Recipes from the Peppercorn Pantry by Meyer, Mary

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home by Fitzmorris, Tom

Out of Line: A Life of Playing with Fire by Lynch, Barbara

Wild Morsels: Delicious Plant-Based Discoveries by Stafford, Angela

The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade. by Wilson, Maya

Nutrition during Heart insufficiency: E045 DIETETICS - Metabolism - Heart and circulation - Herat insufficiency by Miligui, Josef

Nutrition during kidney stones: E013 DIETETICS - Protein and electrolyte - kidney - Kidney stones (nephrolithiasis) by Miligui, Josef

Nutrition during colon irritable: E018 DIETETICS - Gastrointestinal tract - Small intestine and large intestine - Colon irritable by Miligui, Josef

Nutrition during Colectomy: E023 DIETETICS - Gastrointestinal tract - Small intestine and large intestine - Colectomy by Miligui, Josef

Nutrition during bile stones: E026 DIETETICS - Gastrointestinal tract - Liver, gallbladder, bile ducts - Cholelithiasis (bile stones) by Miligui, Josef

Nutrition during acute gastritis: E029 DIETETICS - Gastrointestinal tract - Stomach and duodenal intestine - Acute gastritis by Miligui, Josef

Nutrition during chronic gastritis: E030 DIETETICS - Gastrointestinal tract - Stomach and duodenal intestine - Chronic gastritis by Miligui, Josef

Spiralizer for Beginners: Top 35 Healthy, Delicious Recipes Cookbook by Weakson, Mark

Nutrition with light wholefood: E006 DIETETICS - Universal - Light wholefood by Miligui, Josef

Once Upon A Time; Volume 2 by Knight, Charles

Frau Wilhelmine: Sketches Of Berlin Life by Stinde, Julius

D. Johann Georg Krünitz Ökonomisch-technologische Encyklopädie, Oder Allgemeines System Der Staats-, Stadt-, Haus- Und Landwirthschaft, Wie Auch Der E by Krünitz, Johann Georg

Nutrition during radiation- and chemotherapy: E051 DIETETICS - Changed nutrient requirements - Radiation- and chemotherapy by Miligui, Josef

Nutrition during chronic constipation: E017 DIETETICS - Gastrointestinal tract - Small intestine and large intestine - Chronic constipation by Miligui, Josef

Nutrition during Short Bowel Syndrome: E024 DIETETICS - Gastrointestinal tract - Small intestine and large intestine - Short Bowel Syndrome by Miligui, Josef

Low Carb Rezepte-Notizbuch zum Selbstschreiben oder Mitschreiben + Gewichts-Kontroll-Tagebuch by Sültz, Renate, Sültz, Uwe H.

Mëka Farm Family Cookbook: Eat Well and Enjoy by Carrel, Audrey

Plato - Parmenides: "Death is not the worst that can happen to men" by Plato

The Book For All Households by Appert, Nicolas

Salomon Heine by Mendelssohn, Joseph

Ricette Celestiali by Musaro', Arianna

Eat, Drink, and Be Merry! by Severance, Don

Principles of Food Chemistry by Hurst, W. Jeffrey, Deman, John M., Finley, John W.

Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity by Truman, Karrie

Fifi for Mom by

Keto Instant Pot Cookbook: 25 Healthy Recipes by Sommers, Ashley

Low Carb Instant Pot Cookbook: 25 Healthy Recipes by Sommers, Ashley

Paleo Instant Pot Cookbook: 25 Healthy Recipes by Sommers, Ashley

Vegan Instant Pot Cookbook: 25 Healthy Recipes by Sommers, Ashley

Happy Easter Coloring Book: Stress-relief Coloring Book by Easter Coloring Book, Balloon Publishing

Good Cookery Illustrated: And Recipes Communicated by the Welsh Hermit of the Cell of St. Gover, With Various Remarks On Many Things Past and Pr by Llanover, Augusa Waddington Hall

What to Eat, How to Serve It by Herrick, Christine Terhune

Margaret Sim's Cookery by Sim, Margaret

Delicious Low-Carb Recipes by Taracido, C. M.

Cocinar es muy Facil: (230 recetas imprescindibles) by Casado, Maria Begona

Chana Masala: 50 Fun Way to Enjoy Healthy Chickpeas by Kh'an, A.

Meal Prep Guide: Discover How To Lose Weight, Spend Less Time In The Kitchen And Eat Healthier With Meal Prepping by Wells, Elizabeth

The Cuisine: Containing Household Cooking Recipes Prepared Under the Supervision of an Eminent Caterer by Anonymous

Pamphlets On Enology; Volume 1 by Station, California Agricultural Experim

American Family Keepsake by Anonymous

A Longer Table: Recipes from Walla Walla University College Writing Students, Book 1 by Wachter, Sherry

A Longer Table (Book 2): Recipes from Walla Walla University College Writing Students by Wachter, Sherry

Naked Passion Fruit by Avery, Thomas D.

Pure Food: As Nature Intended by Church, Andrew

Domashneye pechenye by Titaeva, Aleksandra

30 Day Whole Foods Challenge: 180 Simply Delicious Everyday Recipes for Your Whole Food by Parker, Stella