Cookbooks General in 2013

In a Child's Kitchen by Thiesfeld, Nancy

Christmas Delights Cookbook: A Collection of Christmas Recipes by Hood, Karen Jean Matsko

Huckleberry Delights Cookbook: A Collection of Huckleberry Recipes by Matsko Hood, Karen Jean, Hood, Karen Jean Matsko

Christmas Delights Cookbook: A Collection of Christmas Recipes by Hood, Karen Jean Matsko

JAILHOUSE COOKBOOK The Prisoner's Recipe Bible by Cuisine, Artie

The Gingerbread Farm: Farm Two in the Honey Baby Darlin' Series by Gordon, Ginna B. B.

Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830 by Davis, Jennifer J.

Native Fuel: Key West Edition Volume 1 by Menta, Paul

Cooking with Quinoa for Dummies by Forberg, Cheryl

Regensburger Kochbuch by Schandri, Marie

Die Köchin ohne Fehl und Tadel by Rosamunda

A Yankee's Guide to Surviving Life in the South and A Southerner's Guide to Surviving Life with Those Damn Yankees by Dyer, Kate

Sexy Star Sign Cooking: An Astrology Cookbook for Lovers by Ricci, Sabra

Little Kitchen Helper: Cooking & Baking Substitutions, Tips, Tricks by Wesener, Judy

Steigers Deutsch-Amerikanisches Kochbuch Fur Kleinere Familien by Schreyer, Woldemar

Regensburger Kochbuch by Schandri, Marie

Die Kochin Ohne Fehl Und Tadel by Rosamunda

Studenten-Kochbuch by Boy, Johanna

Volks-Kochbuch by Heyl, Hedwig

Tisch Fur Magenkranke by Wiel, Joseph

Praktisches Kochbuch by Klotschin, Margareta

Neues, Praktisches Kochbuch Fur Die Gewohnliche Und Feinere Kuche by Halm, Anna

Die Wiener Kochin by Neumann, Rosalina

Das Junggesellen- Und Touristen-Kochbuch by Haslinger, Theo

Das Kochbuch Fur Alle by Urban, Erich

Grundliches Kochbuch by Anonymous

Kebabs of India by Nanda, S. P., Nanda, Swaraj

Der Kuchen-Kalender by Von Beguelin, Franziska

Around-The-World Cook Book by Barroll, Mary Louise

Milchspeisen Und Getranke by

Apron Strings: A Cookbook for Parents and Children by Gallego, Lillian

Favorite Dishes: a Columbian Autograph Souvenir Cookery Book by Shuman, Carrie V.

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery by Moxon, Elizabeth

A Plain Cookery Book for the Working Classes by Francatelli, Charles Elmé

School and Home Cooking by Greer, Carlotta Cherryholmes

The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More by Hurst, Janet

Food Microbiology and Hygiene by Hayes, Richard

Contaminated, Negligence in Food Safety by Walpuck, David

A Taste of Park City by Morris, Macey

A Plain Cookery Book for the Working Classes by Francatelli, Charles Elmé

School and Home Cooking by Greer, Carlotta Cherryholmes

Favorite Dishes: a Columbian Autograph Souvenir Cookery Book by Shuman, Carrie V.

How to Prepare and Serve a Meal and Interior Decoration by Lansdown, Lillian B.

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery by Moxon, Elizabeth

Anglo-Indian Cuisine - A Legacy of Flavours from the Past: Authentic Anglo-Indian Recipes by White, Bridget

Canine Cooking: Cooking Made Easy for Your Furry Family Member by Megoulas, Patricia

An Officer and a Gentlewoman by Goodley, Heloise

Muscle Foods: Meat Poultry and Seafood Technology by Breidenstein, Burdette C., Kinsman, Donald M., Kotula, Anthony W.

Cooking To Lose Weight: Pound By Pound by Feldman, Stephanie J.

Purple Chicken: The Adventures and Misadventures of a Wannabe Chef by Gaj, Ron

Physics in the Nigerian Kitchen: The Science, the Art, and the Recipes by Badiru, Deji, Badiru, Iswat

Purple Chicken: The Adventures and Misadventures of a Wannabe Chef by Gaj, Ron

Game Day Party Food by Lynch, Kevin

The Palate Teaser: Food Stylings by Stephana Arnold by Arnold, Stephana

Neuestes Augsburgisches Kochbuch by Weiler, Sophia Juliana

A Trucker's Survival Guide to Eating In: Commonsense Cooking on the Road by Sniezak, Mike And Steve

A Trucker's Survival Guide to Eating in: Commonsense Cooking on the Road by Sniezak, Mike And Steve

150 Best Ebelskiver Recipes by Saulsbury, Camilla V.

Amatriciana by Amodio, Lorenzo

Healthy Recipes and Provocative Worldviews by Twain, Tiffany

The International Jewish Cook Book by Greenbaum, Florence Kreisler

Live to Eat Wine to Drink Love to Cook by The Fox Family

Kids In The Kitchen: Cooking Gluten Free by Balsbaugh, Janet Wheelock

Kochbuch by Anonymous

Good Food For Your Soul: Quick, Easy and Ready To Go by Jones, Latesha M.

Girl Hunter by Pellegrini, Georgia

Pre/Text: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory by

You Can Do This!: Cooking Up a Happier You for You and Yours by Te Selle, Jim

Cooking in the Name of Love by Harris, Betty H.

Bob's Country Recipes And Other Interesting Stuff II by Holt, Bob

Apple Delights Cookbook, Christian Edition by Hood, Karen Jean Matsko

Heart and Soul Diner: Simple Sweet Treats to Share by Holmes, Bonnie Jean

The Knife and Fork: Simple Cooking by O'Neal, Lewis

Healthy Honey Cookbook by Lonik, Larry

Kattenhuis Kookboek 2015 by Huizer, Marianne

Techniques of Healthy Cooking by The Culinary Institute of America (Cia)

Every Grain of Rice: Simple Chinese Home Cooking by Dunlop, Fuchsia

Back of the House: The Secret Life of a Restaurant by Haas, Scott

Delicious Starbucks Pastries Recipes: Learn How to Make Your Favorite Starbucks Pastries with These Fast & Easy Starbucks Recipes by James, Jennifer

The Home Chef's Kitchen Medical Emergency Guide by Sholl, Jack

Fats in Food Products by

Embracing the Surplus and the Unwanted by Dalton, Mary

Guten Appetit by Hornung, Roland

Cumin & Coriander: A Celebration of Everyday North Indian Cooking by Nirad, Archana, Jassar, Daisy

Nobu: The Cookbook by Matsuhisa, Nobuyuki

Food Acquisition and Processing in Primates by Wood, Bernard A., Bilsborough, Alan, Chivers, David J.

Cook Smart; Eat Great: 21st Century Nutrition, Full-flavored Satisfaction by Glay, Stephen

Blackbirds Baked in a Pie by Barter, Eugene

Authentic Wine: Toward Natural and Sustainable Winemaking by Harrop, Sam, Goode, Jamie

Tomás en la Cocina. Recetas y secretos para principiantes by Loyola Barberis, Tomás

Wine Analysis and Production by

Beets and Meat by Maynard, E. J.

The Canape Book by Maiden, Rachel Bell

Memories From Mimi's Recipe Box by Dean, Jeffrey

Der Graupapagei by Russ, Karl

Foods That Will Win The War And How To Cook Them (1918) by Goudiss, C. Houston (Charles Houston)

Every Step in Canning by Gray, Grace Viall

Bohemian San Francisco Its restaurants and their most famous recipes-The elegant art of dining. by Edwords, Clarence E. (Clarence Edgar)

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to al by Wolley, Hannah

Isi Cookbook: Collection of Easy Nigerian Recipes by Badiru, Iswat, Badiru, Deji

How to Spice Up Your Kitchen!!!: (The Non-Conventional Cookbook) by Chef Awesome Abbey

Der Kanarienvogel by Russ, Karl

Apple Delights Cookbook, Catholic Edition: A Collection of Apple Recipes, Bible Verses, Prayers, and Reflections by Hood, Karen Jean Matsko

For My Children...What I Cooked for You: Volume 1 by B. Bot

How to Bake by Hollywood, Paul

Bohemian San Francisco Its restaurants and their most famous recipes-The elegant art of dining. by Edwords, Clarence E. (Clarence Edgar)

Foods That Will Win The War And How To Cook Them (1918) by Goudiss, C. Houston (Charles Houston)

Apple Delights Cookbook, Christian Edition by Hood, Karen Jean Matsko

101 Things to do with a Potato (16pt Large Print Edition) (Large Print Edition) by Ashcraft, Stephanie

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to al by Wolley, Hannah

101 Things to Do with a Potato (Large Print 16pt) (Large Print Edition) by Ashcraft, Stephanie

The Salt Book: Your Guide to Salting Wisely and Well, with Recipes by Gubler, Fritz

Dirty Little Cocktails by Hernandez, Eldon, Bauguess, L. Keith

Handbook for Menu Planning by Helbing, Cleora C., Gatchell, Dana King

Something Spicy by Giedt, Frances

Popcorn!: 60 Irresistible Recipes for Everyone's Favorite Snack by Giedt, Frances

The Little Book of Questions on Fudge by Anon

The Little Book of Questions on Boiled Sweets by Anon

The Little Book of Questions on Nougat by Anon

The Little Book of Questions on Fudge by Anon

Calera's Aloha Recipes - A Teenager's Family Cookbook by Schlesinger, Calera

Kosher Sutra by Krasner, Arlene

The Little Book of Questions on Boiled Sweets by Anon

Rich Food Poor Food: The Ultimate Grocery Purchasing System (Gps) by Calton, Jayson, Calton, Mira

Mycophilia: Revelations from the Weird World of Mushrooms by Bone, Eugenia

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition by Felder, Christophe

Praktisches Kochbuch Fur Die Gewohnliche Und Feinere Kuche by Davidis, Henriette

Quality Management Systems for the Food Industry: A Guide to ISO 9001/2 by

Malting and Brewing Science: Volume II Hopped Wort and Beer by Briggs, D. E., Stevens, R., Hough, J. S.

Modern Maple by Marrone, Teresa

Meine kleine Ernaehrungslehre by Remmers, Karin

Complete Photo Guide to Cookie Decorating by Carpenter, Autumn

Hollyhock: Garden to Table by Scheifley, Heidi, Jolar, Moreka

The Coconut Flour Gourmet: 150 Delicious Gluten-Free Coconut Flour Recipes by Fife, Bruce, Fife, Leslie

Six Sisters' Stuff: Family Recipes, Fun Crafts, and So Much More! by Six Sisters' Stuff, Six Sisters' Stuff, Six Sisters' Stuff Six Sisters' Stuff

The Barbara Pym Cookbook by Wyatt, Honor, Pym, Hilary

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Jinich, Pati

Beobachtungen über das Gefühl des Schönen und Erhabenen by Kant, Immanuel

Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes by Van Niekerk, Brenda

Mama's Cookbook by Gerstner, Mary

Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook by

Meatless Monday Recipes by Corres, Natalia

The Man Who Changed the Way We Eat by McNamee, Thomas

Culinary Schools, Classes, and Scholarships by Volk, Steve

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A Cookbook] by Madison, Deborah

Making Gluten Free Easy: Tips, Tricks, Treats & More to Make Your Gluten Free Journey Easy & Effortless by LeClercq, Ann

For My Children...What I Cooked for You: Volume 2 by Bot, B.

The Flavors of Faith: Holy Breads by Golodner, Lynne Meredith

Bread Earth and Fire: Earth Ovens and Artisan Breads by Silverstein, Stuart

Vegan Secret Supper: Bold & Elegant Menus from a Rogue Kitchen by Anderson, Mérida

Overcoming Obstacles in Cooking by Miller, Matthew W.

Cooking Up Your Passion For Under $20 by Ivery, Delores

Everyday Gourmet: A Memoir by Clark, Bonnie, Maltese, William

BEST RECIPE BOOK for You by Prasad, Prabhakar

Some Great Recipe Collection by Prasad, Prabhakar

Food Hygiene, Microbiology and Haccp by

Fermented Meats by Campbell-Platt, Geoffrey

Juicing with the Omega Juicer: Nourish and Detox Your Body for Vitality and Energy by Deeter, Annie

Successful Wine Marketing by Lapsley, James, Moulton, Kirby

Strawberry Delights Cookbook by Hood, Karen Jean Matsko

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up by Vinton, Sherri Brooks

Fancy Ice Carving (Facsimile Reprint) by Forster, August

Taste: Surprising Stories and Science about Why Food Tastes Good by Stuckey, Barb

Frozen Yogurt: Erfolgreich in die Selbstständigkeit mit Frozen Yogurt by Senkbeil, Andreas

Remembering Italian Family Dinners by Nitti, Maria Josephine

Studenten-Kochbuch by Ohne Autor

Feldkochbuch by Ohne Autor

Feldkochbuch für warme Länder by Ohne Autor

Taste This (Hb): Recipes from Amanda's Kitchen by Simpson, Amanda

Nathalie Dupree's Comfortable Entertaining: At Home with Ease and Grace by Dupree, Nathalie

Peace, Love, and Low Carb - The Cookbook - 3 Ingredients to a Healthier You! by Holley, Kyndra

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends by Feenie, Rob

Weber's New Real Grilling by Purviance, Jamie

Cooking for Food Allergies: Recipes Free of Dairy, Eggs, Peanuts, Tree Nuts, Fish & Shellfish by Schiraldi, Melanie

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and by Beard, James

The Cracker Kitchen by Owens, Janis

Die Molekül-Küche: Physik Und Chemie Des Feinen Geschmacks by Vilgis, Thomas

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Ramsay, Gordon

Raspberry Delights Cookbook: A Collection of Raspberry Recipes by Hood, Karen Jean Matsko

The Famous Chef Cook Book by McKnight, James a.

Generations Cookbook by Garner, J. M.

Chicken Dishes for Two by M.

Stonewyke Glen: Fun, Food, & Festivities by Borek, Tara Wells

Melty Grilled Cheese by Lynch, Kevin

Great British Eats for Two by M.

The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat by Cormier, Nicole

International Cuisine by the World's Greatest Chefs by

The Rich Caterer's Bible: Part 1 - The Testament of Cuisine by Bast, Karen, Dombeck, Jeff

Steigers Deutsch-Amerikanisches Kochbuch Fur Kleinere Familien by Schreyer, Woldemar

The French Housewife Everyday Cookbook by Leclerc-Riboni, Josiane

Bobby Flay's Barbecue Addiction: A Cookbook by Jackson, Sally, Flay, Bobby, Banyas, Stephanie

The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week by Lanz, Melissa