Cookbooks General in 2011

The Professional Chef, Study Guide by The Culinary Institute of America (Cia)

Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships by

Mother's: A Novel of Hoarding, Friending and Mischief by Salisbury, Linda

The Enemy in Your Cupboard by Mussin M. D., Elizabeth, Phillips, Mark

St. Alban's - Here & There by Vaughn, Barry

Allgemeines Deutsches Kochbuch Fur Alle Stande by Scheibler, Sophie Wilhelmine

Shamrock Soul Blues and Passion Cafe Irish & Soul Food Cook Book by Darcy, Ryan

Food For Your Thoughts by Griesbach, Lindsay

Confederate Receipt Book: A Compilation Of Over One Hundred Receipts, Adapted To The Times by

The Galley Cookbook by Adamson, Helen, Adamson, Hans Christian

Sunset's Barbecue Book by

Die Obstweinbereitung Nebst Obst- Und Beerenbranntweinbrennerei by Piaz, Antonio Dal

Dorrbuchlein Fur Den Kleinen Haushalt by Mertens, Reinh

Praktisches Kochbuch Fur Die Gewohnliche Und Feinere Kuche by Davidis, Henriette

Microbiology of Fermented Foods by Wood, B. J.

Making Memories: Recipes, Cooking Lessons, and Stories from a Home Economics Teacher by Shelton, Verna Craig

Vegetarian Entrées That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate by Volger, Lukas

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD] by Pépin, Jacques

Wild Edible Mushrooms: Tips and Recipes for Every Mushroom Hunter by Miller, Hope

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook by Acheson, Hugh

Sweet and Savory Cookbook by Kenneally, Gwen

The Chinese Cook Book by Chan, Shiu Wong

Glennie's Kitchen by Berggren, Glenda

The Gearheads Cookbook: A Shop Manual for the Kitchen by Ward, Steve

Geraer Koch-Buch by Ohne Autor

The Silver Spoon by The Silver Spoon Kitchen

Cook Without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians: A Cookbook by Anderson, Pam

Lidia's Italy in America: A Cookbook by Bastianich Manuali, Tanya, Bastianich, Lidia Matticchio

Martha's Entertaining: A Year of Celebrations by Stewart, Martha

More from the Amateur Gourmet by Anding, Gini

The Great Harvest by Ministries, Inc Last Call 4. Grace

From Aunt Tina's Kitchen with Love by Armato, Tina

Cooking with Me by Callaway, Phuong

Gute Hausmannskost by Von Pröpper, Ludovica

The Fish Stick Sandwich Book by Dearn, Jason

Easy Comfort Foods, Volume II by Hoburg, Leland

A New Book Of Cookery: Eight Hundred And Sixty Recipes, Covering The Whole Range Of Cookery, Eight Colored Plates, And Two Hundred And Twenty by Farmer, Fannie Merritt

Kitchen Talk by Knuckles, Hawa

Sunset Barbecue Book by Anon

Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are by Levine, Ed

Fun with Cooking at Wiley H. Bates Middle School by Johnson, Darryl

All about Roasting: A New Approach to a Classic Art by Stevens, Molly

The Complete Easy Comfort Foods and Mead Makers Guide: Making Artisan Foods Easy by Hoburg, Leland

Dainty Dining: Vintage recipes, memories and memorabilia from America's department store tea rooms by McRae, Angela Webster

Five-O'-Clock Tea: Victorian Afternoon Tea Recipes by Allen, Mary L.

Grundsätze Des Teutschen Privatrechts Nach Dem Sachsenspiegel... by Weiske, Julius

Lessons in Cookery: Food Economy... by Stewart, Frances Elizabeth

Meals Ahoy!: Gourmet Meals on Your Boat by Kelly, Chuck

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork by Farr, Ryan, Binns, Brigit

Aromatic Plants: Basic and Applied Aspects by

Turmeric Gold: Mana for the Body by Rochon, Amara, Achari, Sarojni

Low Cost Cooking: A Manual of Cooking, Diet, Home Management and Care of Children for Housekeepers Who Must Conduct Their Homes with Sma by Nesbitt, Florence

Tea Time of Life: A Second Collection of Recipes and Reflections by Tucker, Ethel S.

Home Cooking from Russia: a collection of traditional, yet contemporary recipes by Bylinka, Ekaterina And Liudmila

Tea Time of Life: A Second Collection of Recipes and Reflections by Tucker, Ethel S.

Earthly Delights from the Garden of France/Wines of the Loire/Volume One by Friedrich, Jacqueline

Simple To Follow, Good To Eat by MacKinnon, Malcolm

Cookies from Our Kitchen to Yours by Loewen, Trudie

Immanuel Kant's Werke. by Kant, Immanuel

Illustrirter Neuester Bienenfreund: Eine Vollständige Unterweisung in Der Behandlung Der Bienen Zu Jeglicher Jahreszeit... by Beyer, Moritz

Die Hoffnung Künftiger Erlösung Aus Dem Todeszustande Bei Den Frommen Des Alten Testamentes... by Klostermann, August

The Refrigerator Files: A Guide to Creative Makeovers for Your Leftovers by Deprez, Jocelyn

Consistency of Foodstuffs by Sone, T.

Encyclopaedia Of Etiquette: What To Write, What To Wear, What To Do, What To Say... by Holt, Emily

The Forme of Cury by Pegge, Samuel

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm by Bradley, Richard

Short, Simple and Snappy by McRae, Maria

The Physiology of Taste by Brillat-Savarin, Jean Anthelme

Bluestem: The Cookbook by Garrelts, Colby, Garrelts, Megan, Lee, Bonjwing

Watermelon for Everyone by Woodward, Martha Rose

My Favorite Vegan Dishes by Hatch, Lori

Lehre Der Nahrungsmittel. by Moleschott, Jacob

Whisper n Thunder Cookbook for Healthy Living 2011 by Thunder Inc, Whisper N.

The Intolerant Gourmet: Glorious Food Without Gluten and Lactose by Kafka, Barbara

The Supernatural Kids Cookbook 11/11/11 Special Edition by Mehagian, Nancy

Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes by Kenney-Herbert, Arthur

Eleven Madison Park: The Cookbook by Humm, Daniel, Guidara, Will

Neue Gesänge in Obderenns'scher Volksmundart... by Stelzhamer, Franz

How to Feed the Sick: A Hand-Book of Diet in Disease... by Gatchell, Charles

Snack Food by Booth, R. Gordon

Unorthodox Chef: Second Edition by Barnes, Jaimeus J.

Louisiana Cuisine: With the Winnons by Atkins, John

Snacks Can Be Nutritious And Good Choices For Kids by Echols, Evelyn J.

Feldkochbuch Fur Behelfsm Iges Kochen Und Backen in Den Kolonien by

Desserted: Recipes and Tales from an Island Chocolatier by Shaffer, Kate

French Cuisine for the Young and Broke by Picciotto, Eleonor

Menus and Memoirs of a Yacht Chef: Dine with the Elite Onboard Their Yachts Worldwide by Gardner, Marianne J.

American Woman's Home by Stowe, Harriet Beecher

Feldkochbuch Fur Die Warmen L Nder by

Down Home Southern Cooking by Everhart, Dawn Michelle, Everhart, Timothy Craig

Mount Vernon: Jam, Fruit Preserved, Pickles, Chutney and Sauces by Allen, Gail W.

Salsa Recipe Book by Baker, Patricia

Knödelschorsch seine Leckerchen by Karl, Hans-Georg

The Blue Collar Cook Book by Jorgensen, Michelle

Basic Fish Cooking Methods: A No Frills Guide for Preparing Fresh Fish by Shelton, Renee T.

Supercritical Fluid Processing of Food and Biomaterials by Rizvi, S. S. H.

Rezepte aus dem Bauernhofkindergarten by Habermann, Anika

I Learned to Read with Recipe Books - a food memoir by Riehlmann, Ana

Nuts to Allergies: Everyday Kitchen by Harrison, Debrah

The Gambian Cookbook by Daryanani, Michele, Shah, Shakhil

Häusliche Konditorei by Von Pröpper, Ludovica

Heston Blumenthal at Home by Blumenthal, Heston

The Complete Comfort Foods Cookbook - an Heirloom of Recipes and Photos by Laing, Robert T.

A Blending of Bittersweet Memories by Hoffman, Emily Israel, Each, Molly

Private Luxury Railcars: A Look Inside Todays Privately Owned Railcars by Hoeffer, Chef Bill

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Leslie, Eliza

Die Kartoffel-Küche by Roberts, Sophie

Puerto Rican Food Recipes La Cocina Criolla by Ortega, Albert

What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking by Briones, Adrian

Redneck Caviar by Cox, Daniel

Recipes of Our Past: Morsels from Our Grandmothers' Recipe Boxes by Jackson, David W.

The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men by Zheutlin, Peter, Gelman, Judy

My Family's Other Recipes: I Didn't Wanna Do It by Nunn, Ian

Modernist Cuisine (German) by Bilet, Maxime, Myhrvold, Nathan, Young, Chris

The Hcg Diet Gourmet Cookbook Volume Two by Skye, Tammy

Calm Effects: Sauces: Calming Sauces by Hartman, Maria, Johnson, Bryan

Narrowboat Kitchen - Easy Recipes - More about Life on a Narrowboat by Janul

Modernist Cuisine: The Art and Science of Cooking Spanish Edition by Myhrvold, Nathan

La Dieta Hcg Libro de Recetas Gourmet by Skye, Tammy

The Pantry Cookbook: How to cook nutritious meals from scratch, on a budget, when time is short. by Clay, Michelle

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes by Campbell, Helen

I Love Food by Vulovic, Christine

Foreign Cuisines from Far East to Middle East by Lipardo-Ayub, Maria Lourdes V.

Geschichte Der Physik Seit Der Wiederherstellung Der Künste Und Wissenschaften Bis Auf Die Neuesten Zeiten, Volume 2... by Fischer, Johann Karl

Little Hands in the Kitchen: Fun Food & Cooking for Kids by Korody Rd Clt, Peggy

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Mueller, Tom

Everyday Delectable by Kalynchuk, Redawna

Recetas de Navidad by Molina, Xavier

Cooking With Wine by Wood, Morrison

Homemade Made Easy by Palmer, Andrea

Theory, Determination and Control of Physical Properties of Food Materials by

Cooking With Wine by Wood, Morrison

70 Quick & Easy Recipes by Berman, Allan

70 Easy Recipes for Newlyweds by Berman, Allan

Soulfood: by Amanda Lovina Grant by Grant, Amanda Lovina

Puertorrique a En La Cocina by Guadalupe, Alma

EZ Seafood Cooking: American And Mediterranean Seafood Recipes by Buonpastore, A. J.

Wicked Good New England Recipes by Johnstone, Kevin

The Staffordshire Larder: A Definitive Guide to Wild Foods in Staffordshires, Cities, Towns, Country Parks and Countryside by Bridgwood, Pete

Memaw's Rise and Shine Cookbook by Perkins, Earleen

Cellulose: Biosynthesis and Structure by Marchenko, G. N., Tarchevsky, I. a.

Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System by

Easy Cooking Steps by Kistner, Shirley

Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking with and for Each Other by Copeland, Sarah

The Healthy RVers Cookbook: Good Food on the Go by Hughes, Janice M.

Spicy Bedroom Recipes by Ryan, Alexander, Ryan, Marie

Käse-, Milch- und Rahm-Speisen by Kuhn, Alice

The Get Your Garlic On Show Cookbook by Borkin, Shari F.

Whole Food: Eating Good Food the Natural Way by Thomson, Rachael, Pitt, Gavin

The Budget Cook Book B/W by Pall, Sahdaish

Boathouse Row Cookbook: Dig in. Be inspired. Eat up. And help Fred along the way. by Berke, Ozan, Brown, Izzie

329 Kochrezepte für die einfache und feine Küche by Müller, Caroline

Anyone Can Cook And Bake The Easy Way: 50 Easy, Step-By-Step Recipes That Taste The Best And Will Impress Your Guests: Most Recipes Contain Only 4 And by Jacob, Cheryl

No Battles Better Eating for Kids: Engage with fun kids' cooking projects for better eating from toddler to teen by Doherty, Judy

Was Gibt Es Heute Zum Essen, Schatz? by Davidas, Annye

Tastes from the Temple by Hunt, Dawn

The Home of the Goldenpaws Cookbook: Cook from the times when there was no electricity nor packaged foods by Philbeck, Martha

The Healthier Alternative: Recipes from the Middle East by Obeid, J. S., Obeid, Rosette Z.

Mrs. Beeton's Book of Household Management by Beeton, Isabella

Every Wine Tells a Story - a collection of the most memorable, provocative and emotive wines as experienced by 39 international wine lovers by O'Leary, Tara Devon

The Painter In The Kitchen: between the kitchen and the studio by Kreijn, Max

Genia's Kitchen Food Recipes 2012 New Beginnings by Whittaker, Eugenia

Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook by Martha Stewart Living Magazine

A Dot of Butter and A Dash of Spice by Norman, Steve

Gourmet Cookbook of Life: Gluten Free, Low Glycemic Index Friendly Nutritional Information of Grains and Flours and Tested Recipes by Rister, Shira