• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
La Bonne Cuisinière Bourgeoise Ou Instruction Pour Préparer De La Meilleure Manière Les Mets Usités...

La Bonne Cuisinière Bourgeoise Ou Instruction Pour Préparer De La Meilleure Manière Les Mets Usités...

Paperback

Cookbooks GeneralGeneral Regional CookingGeneral World History

ISBN10: 1271570602
ISBN13: 9781271570607
Publisher: Nabu Press
Published: Nov 10 2011
Pages: 440
Weight: 1.35
Height: 0.89 Width: 6.14 Depth: 9.21
Language: French

La Bonne Cuisinière Bourgeoise by Lina Rytz offers a comprehensive guide to preparing the most popular dishes of the 19th century. Written in French, this classic cookbook provides detailed instructions for a wide range of recipes, reflecting the culinary tastes and practices of the era. Ideal for historians, culinary enthusiasts, and anyone interested in the gastronomic traditions of the French bourgeoisie, this book is a valuable resource for understanding the art of preparing meals in a traditional household setting.

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General World History