Cookbooks General in 2009

Chong's Beautiful Trays by Cooley, Chong

Twentieth Century Cook Book: A Feast of Good Things: A Careful Compilation of Tried and Approved R by Anonymous

Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure by Thomas, Anna

Cook Food: A Manualfesto for Easy, Healthy, Local Eating by Jervis, Lisa

Family Feasts for $75 a Week: A Penny-Wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill by Ostyn, Mary

Once-A-Month Cooking Family Favorites by Lagerborg, Mary Beth, Wilson, Mimi

The Science of the Oven by This, Hervé

Easy and Fun College Gourmet Cookbook by Iyer, Sowmini, Bakshi, Shephali, Tembhekar, Sharmila

Lapping it Up: The Quick & Easy Guide to Making Healthy Cat Food At Home by O'Grady, Patricia

Good Food How to Prepare It - The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes by Cornforth, George E.

Good Cooking - Ladies Home Journal Household Library by Rorer, Sarah Tyson

The School Kitchen Textbook - Lessons in Cooking and Domestic Science for the Use of Elementary Schools by Lincoln, Mary J.

A Year's Cookery - Giving Dishes for Breakfast, Luncheon and Dinner for Every Day in the Year by Browne, Phillis

Cooking for Two - A Handbook for Young Housekeepers by Hill, Janet McKenzie

Good Cookery Illustrated - And Recipes Communicated by the Welsh Hermit of the Cell of St. Goves - With Various Remarks on Many Things Past and Presen by Llanover, Lady

Low Cost Cooking by Nesbitt, Florence

Maigre Cookery by Lear, H. L. Sidney

May Byron's Vegetable Book - Containing Over 750 Recipes For The Cooking And Preparation Of Vegetables by Byron, May Clarissa Gillington

The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles by Jardine, Alfred, Trall, Russell Thacher

The Queen Cook Book - A Careful Compilation of Recipes and Practical Information for Cooking and Other Household Requirements by Boyd, William Hart, Rogers, William

Table Talk's Illustrated Cook Book by Various, Wharton, Edith

The Appledore Cook Book - Containing Practical Receipts for Plain and Rich Cooking by Parloa, Maria

Table Talk's Illustrated Cook Book by Various, Wharton, Edith

Quick Cooking - A Book Of Culinary Heresies For The Busy Wives And Mothers Of The Land by Loughead, Flora Haines

The Queen Cook Book - A Careful Compilation Of Recipes And Practical Information For Cooking And Other Household Requirements by Boyd, William Hart

A Text-Book of Cooking by Greer, Carlotta Cherryholmes

Maigre cookery by Lear, H. L. Sidney

May Byron's Vegetable Book - Containing Over 750 Recipes For The Cooking And Preparation Of Vegetables by Byron, May Clarissa Gillington

A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families by Anon

Farmfood: Green Living with Chef Daniel Orr by Orr, Daniel

Borscht and Beyond by Pepper, Louise

Oishinbo: Vegetables, Vol. 5: a la Carte by Kariya, Tetsu

Now....you're cooking! Comfort Food Classics by Donogh, Joan

The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget by Kaufman, Alanna, Small, Alex

Volks-Kochbuch (1905) by Heyl, Hedwig

Restricted Diet Made Palatable; Recipes for Cooking Appetizing Dishes in Complete Accordance with Th (Large Print Edition) by Caro, M. T.

A Practical Handbook On The Distillation Of Alcohol From Farm Products (1906) by Wright, Frederic B.

Cuisine Militaire: Manuel D'Alimentation (1906) by Capdeville, E. L.

Hash: Chopped, Seasoned And Warmed Up (1908) by Wheeler, Marcus Pratt

Coffee And Chicory: Their Culture, Chemical Composition, Preparation For Market, And Consumption (1864) by Simmonds, Peter Lund

Fay's Family Food by Ripley, Fay

Carving Made Easy: Or Practical Instructions Whereby A Complete And Skillful Knowledge Of The Useful Art Of Carving May Be Attained (1871 by Merrythought, A.

An Account Of The Banquet Given By The Saint Nicholas Society, Of The City Of New York (1852) by Society of the City of New York

Home Candy Making (1889) by Rorer, Sarah Tyson Heston

Breakfasts And Teas: Novel Suggestions For Social Occasions (1907) by

All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon (1889) by Ferguson, Alastair MacKenzie, Ferguson, John

Celebrated Actor Folks' Cookeries: A Collection Of The Favorite Foods Of Famous Players (1916) by Rowland, Mabel

British Edible Fungi: How To Distinguish And How To Cook Them (1891) by Cooke, Mordecai Cubitt

Easy Entertaining (1917) by Benton, Caroline French

Glutton Or Epicure: Nature's Food Filter, Or When And What To Swallow And What Sense? Or Economic Nutrition (1899) by Fletcher, Horace

Easy French Sweets For English Cooks (1901) by Praga, Teresa

Chafing Dish And Casserole Cookery (1908) by Senn, Charles Herman

Arcadia Cook Book (1919) by Universalist Church

The Bean Queen's Cookbook by Hurd, Karen R.

Christine's Found and Shared Country Home Cooking Recipes by Joubert, Christine

Share with Love: Canadian Cooking by Joyce Holt, Holt

Earth to Table: Seasonal Recipes from an Organic Farm by Crump, Jeff, Schormann, Bettina

The Joy Of Eating by Foulston, Jill

Wild Sourdough: The Natural Way to Bake by Mardewi, Yoke

I Love Trader Joe's Cookbook: More Than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store by Twohy, Cherie Mercer

Good Eats: Volume 1, the Early Years by Brown, Alton

My Bread: The Revolutionary No-Work, No-Knead Method by Lahey, Jim

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Sarros, Connie

Treenie's Beginning by Hill, Theresa

Creek Recipes, Cooking Tips & Lore by Tackett, Dean

Cefola Family Secrets by Joy, Anna Marie

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery by Jackson, Ellen, Davis, Piper

Let's Cook & Kiss: Keep It Short & Simple by Ferns, Roger, Ferns, Edith

Gayle's Legacy by Wigglesworth, Gayle

Festivals and Delicacies from India by Vaidya, Rajani

Indo-Pak Recipes 911 by Hassan, Syeeda Rahila

Wild Apples by Thoreau, Henry David

Gayle's Legacy by Wigglesworth, Gayle

Bachelor 101: Cooking + Cleaning = Closing by Reidy, Jamie

The New Gray's Wild Game Cookbook: A Menu Cookbook by Gray, Rebecca

Trifle by Davidson, Alan

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen by Katzen, Mollie

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse

Mountain Cooking: Recipes from Appalachia by Hall, Alan, Morris, Bonnie Marie

One Hundred And One Sauces (1906) by

Marion Cook Book (1921) by Royal Oak Presbyterian Missionary

Milton Cook Book: Dedicated To The Women Of Milton (1918) by Horne, Viola M.

Household Cookery Recipes (1901) by Rotheram, Mabel A.

Mrs. Rorer's Key To Simple Cookery (1917) by Rorer, Sarah Tyson Heston

Mrs. Rundell's Domestic Cookery: Formed Upon Principles Of Economy, And Adapted To The Use Of Private Families (1859) by Maria Eliza Ketelby Rundell

Kitchenette Cookery (1917) by East, Anna Merritt

Kaffee: Kultur, Handel Und Bereitung Im Produktionslande (1905) by Garvens, Wilhelm, Jr.

Marion Cook Book (1921) by Royal Oak Presbyterian Missionary

Barley Loaves (1877) by A. J. J.

Murrey's Salads And Sauces (1884) by Murrey, Thomas Jefferson

The Wares Of Edgefield (1909) by White, Eliza Orne

Everyday Dishes And Everyday Work (1897) by Kellogg, Ella Ervilla

Made Over Dishes (1898) by Rorer, Sarah Tyson Heston

My Vineyard At Lakeview (1866) by Prentiss, Albert Nelson

The Mish-MASH Dictionary of Marmite by Hall, Maggie

The Secrets of Hearty Turkish Home Cooking by Yegul, Murat

The Everything Potluck Cookbook by Larsen, Linda

A Touch of Spice: With Greek and American Flare -Kali Orexi ( Good Appetite )--We Share My Mom's Favorite Treasures by Apostolos, Spencer H., Apostolos, Stella

Stewed Monkey Heads by Brothers, S.

Homöopathisches Kochbuch by Hehn, Friederike

The New Gray's Wild Game Cookbook: A Menu Cookbook by Gray, Rebecca

The Fat Duck Cookbook by Blumenthal, Heston

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Beall, Sam

The Essential Cuisines of Mexico: A Cookbook by Kennedy, Diana

Chef Dez on Cooking: Volume Two by Dez, Chef

Allgemeines Deutsches Kochbuch by Scheibler, Sophie

The Book of the Chef by Prada, Chef Gilberto Barrera

Teutsches Universal-Kochbuch by Weilhuber, Franz-Anton

Gründliches Kochbuch by

Teutsches Universal-Kochbuch by Weilhuber, Franz-Anton

Clara's Kitchen by Cannucciari, Clara, Cannucciari, Christopher

Momofuku: A Cookbook by Meehan, Peter, Chang, David

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Drummond, Ree

The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village by Birchard, Tom, Danford, Natalie

The Astronaut's Cookbook: Tales, Recipes, and More by Vogt, Gregory L., Bourland, Charles T.

So You Want to Be a Gourmet by Hall, Floyd J.

A Taste of Woodland by

Eat Good Things Every Day: Bringing Good Food to the Family Table by Somers, Carmel

Soup Classics: Chowders Gumbos Bisques Broths Stocks & Other Delicious Soups by Larsen, Linda

More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Volkwein, Ann, Fieri, Guy

Traditionelles Kochbuch by

Kochbuch by Anonymus, Anonym

Keine Angst vorm Kochen: Leckere Gerichte locker selbst gemacht by

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes by Moosewood Collective

Cooking Under Pressure by Sass, Lorna J.

Memento: A Coastal Recipe Treasure by Gabriel, Maryanna

A Taste of Granny Knob by Mbc Women's Ministry

Praktisches Kochbuch (1835) by Klotschin, Margareta Elisabetha

The Everyday Soirée: Afternoon Tea by Harfman, Kristen

300 Tested Recipes by

L'Olivier Et L'Huile D'Olive (1900) by D'Aygalliers, P.

Die Philosophie Des Rechts Nach Geschichtlicher Ansicht V1 (1830) by Stahl, Friedrich Julius

Le the Et Le Chocolat Dans L'Alimentation Publique (1861) by Pelletan, Eugene, Pelletier, Auguste

De Koffiecultuur Ter Westkust Van Sumatra (1888) by Kielstra, E. B.

Sur Les Aliments D'Hiver Qui Peuvent Remplacer La Pomme De Terre (1846) by George, M.

Le Vin: Vers Fantasques (1869) by Desnoyers, Fernand

Ad Hoc at Home by Keller, Thomas

German Recipes From Mom by Nelson, Karla

The High Art of Baking with Hemp by Amsterdam, Gebr Silvestri

Keine Angst vorm Kochen: leckere Gerichte Kinderleicht gekocht by

Recipes and Memoirs from a Czech-American Kitchen by Wiggs, Augusta Chalabala

Neues ökonomisches Kochbuch by Löffler, Friederike

Belgian Cuisine by Various, Various

Top 100 Coffee Recipes: A Cookbook for Coffee Lovers by Vard, Mary

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by McCalman, Max, Gibbons, David

Oishinbo: The Joy of Rice, Vol. 6: a la Carte by Kariya, Tetsu

Cookin' with Coolio: 5 Star Meals at a 1 Star Price by Coolio

Mama Beck's Recession Proof Cooking by Handsaker, Becky

The Perfect Pairing of Hors d'oeuvres & Cocktails by Nesbitt, Betty

Tummy Full of Joy: The Busy Mama's Guide to Quick Kitchen Fixes by The Joy Troupe

Secrets of a Home Cook: Tried-and-True Recipes With a Dash of Zest and a Dollop of Wisdom by Currie, Amy Dilsheimer

Soup And Soup Making (1882) by Ewing, Emma Pike

The American Cook Book: Recipes For Everyday Use (1914) by Hill, Janet McKenzie

Mrs. Gillette's Cook Book (1899) by Gillette, Fanny Lemira

Mrs. Goodfellow's Cookery As It Should Be: A New Manual Of The Dining Room And Kitchen (1865) by Goodfellow

The Complete Cook (1908) by Whitling, Lilian

The Evening Telegram Cook Book (1908) by Telford, Emma Paddock

Silver Cross Cook Book (1913) by Silver Cross Circle Publisher

Simple Directions For The Cook (1917) by Wadhams, Caroline Reed

Queen Esther Cook Book (1911) by First Methodist Episcopal Church

Variations on a Theme: Granola by Carter, Lori Butler

Tempting Dishes For Epicures And Invalids: Containing One Hundred And Fifty Recipes (1897) by Northcote, Selina H.

Ten Dollars Enough: Keeping House Well On Ten Dollars A Week, How It Has Been Done, How It May Be Done Again (1886) by Owen, Catherine

Lily Gordon: Or The Young Housekeeper (1866) by Bell, Catherine Douglas

Planning And Furnishing The Home: Practical And Economical Suggestions For The Homemaker (1914) by Quinn, Mary Josephine

The Appledore Cook Book: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, Maria

Mrs. Hale's New Cook Book: A Practical System For Private Families In Town And Country (1857) by Hale, Sarah Josepha Buell

The Cinnaminson Home Cook Book (1920) by

Stevenson Memorial Cook Book (1919) by Hurlbut, William D.

The Helping Hand Cook Book: With A Menu For Every Day In The Year, Together With Numerous Recipes (1912) by Harland, Marion, Herrick, Christine Terhune

The Champlain Valley Book Of Recipes (1880) by Young Ladies of Trinity Church

Recipes Tried And True (1913) by Ladies of the Sisterhood Temple Emanuel

Black Cat's Cooking Class Cookbook by Daou, Vanessa, Daou, Antony

A Spicy Journey Thru Food by Pierson, Ed R.

Trinity Episcopal Church Folsom Cookbook by Trinity Episcopal Church

Neues bewährtes Kochbuch by Halm, Anna

Musing and Munching by Vandemmeltraadt, Gloria

Peruvian Cuisine by McCaulay, Philip Martin

Rock Soup: The Rockhound's Cookbook by Carter, Lori Butler

The National Trust Farmhouse Cookbook by Mason, Laura

The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Choate, Judith

Alice Eats Wonderland: An Irreverent Annotated Cookbook Adventure by Imholtz, August, Tannebaum, Alison

Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook by Child, Julia, Bertholle, Louisette, Beck, Simone

Forty Famiy Favorites by Frankeny, Kathleen

Dishes & Beverages of the Old South by Williams, Martha McCullough

Kochen für jeden by Mihm, Sven

I'm Not a Fat Kid!! by White, Cloe

Holiday Entertainments: Adapted To All Holidays (1915) by

The Housekeeper's Instructor, Or Universal Family Cook: A Full And Clear Display Of The Art Of Cookery In All Its Branches (1809) by Henderson, W. A.

The Helping Hand Cook Book: With A Menu For Every Day In The Year, Together With Numerous Recipes (1912) by Herrick, Christine Terhune, Harland, Marion

The London Art Of Cookery And Domestic Housekeepers' Complete Assistant (1811) by Farley, John

The Universal Cookery Book: Practical Recipes For Household Use (1887) by Strohm, Gertrude

Diäten brauchen keine Knitterfalten...!: Kleine Geschichten, Rezepte und Zeichnungen by Berger Gräfin Von Leonborg, Juliane Hel

Queen Esther Cook Book by

The American Housewife Cook Book by Shute, T. S.