Cookbooks General in 2009

Lapping it Up: The Quick & Easy Guide to Making Healthy Cat Food At Home by O'Grady, Patricia

Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook by Rose, Peter G.

Good Food How to Prepare It - The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes by Cornforth, George E.

Good Cooking - Ladies Home Journal Household Library by Rorer, Sarah Tyson

The School Kitchen Textbook - Lessons in Cooking and Domestic Science for the Use of Elementary Schools by Lincoln, Mary J.

A Year's Cookery - Giving Dishes for Breakfast, Luncheon and Dinner for Every Day in the Year by Browne, Phillis

Cooking for Two - A Handbook for Young Housekeepers by Hill, Janet McKenzie

Good Cookery Illustrated - And Recipes Communicated by the Welsh Hermit of the Cell of St. Goves - With Various Remarks on Many Things Past and Presen by Llanover, Lady

Low Cost Cooking by Nesbitt, Florence

Twelve Days of Christmas Encore! by Van Orden, Betty

Maigre Cookery by Lear, H. L. Sidney

May Byron's Vegetable Book - Containing Over 750 Recipes For The Cooking And Preparation Of Vegetables by Byron, May Clarissa Gillington

The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles by Trall, Russell Thacher, Jardine, Alfred

The Queen Cook Book - A Careful Compilation of Recipes and Practical Information for Cooking and Other Household Requirements by Boyd, William Hart, Rogers, William

Table Talk's Illustrated Cook Book by Wharton, Edith, Various

A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families by Anon

A Text-Book of Cooking by Greer, Carlotta Cherryholmes

Maigre cookery by Lear, H. L. Sidney

Table Talk's Illustrated Cook Book by Wharton, Edith, Various

Quick Cooking - A Book Of Culinary Heresies For The Busy Wives And Mothers Of The Land by Loughead, Flora Haines

The Queen Cook Book - A Careful Compilation Of Recipes And Practical Information For Cooking And Other Household Requirements by Boyd, William Hart

May Byron's Vegetable Book - Containing Over 750 Recipes For The Cooking And Preparation Of Vegetables by Byron, May Clarissa Gillington

The Appledore Cook Book - Containing Practical Receipts for Plain and Rich Cooking by Parloa, Maria

Farmfood: Green Living with Chef Daniel Orr by Orr, Daniel

Borscht and Beyond by Pepper, Louise

Oishinbo: Vegetables, Vol. 5: a la Carte by Kariya, Tetsu

The Frugal Foodie Cookbook by Small, Alex, Kaufman, Alanna

Volks-Kochbuch (1905) by Heyl, Hedwig

Better Than Homemade: Amazing Food That Changed the Way We Eat by Wyman, Carolyn

Restricted diet made palatable; recipes for cooking appetizing dishes in complete accordance with th (Large Print Edition) by Caro, M. T.

Fay's Family Food by Ripley, Fay

An Account Of The Banquet Given By The Saint Nicholas Society, Of The City Of New York (1852) by Society of the City of New York

Hash: Chopped, Seasoned And Warmed Up (1908) by Wheeler, Marcus Pratt

Easy Entertaining (1917) by Benton, Caroline French

Coffee And Chicory: Their Culture, Chemical Composition, Preparation For Market, And Consumption (1864) by Simmonds, Peter Lund

All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon (1889) by Ferguson, John, Ferguson, Alastair MacKenzie

Arcadia Cook Book (1919) by Universalist Church

British Edible Fungi: How To Distinguish And How To Cook Them (1891) by Cooke, Mordecai Cubitt

Home Candy Making (1889) by Rorer, Sarah Tyson Heston

Chafing Dish And Casserole Cookery (1908) by Senn, Charles Herman

Easy French Sweets For English Cooks (1901) by Praga, Teresa

Cuisine Militaire: Manuel D'Alimentation (1906) by Capdeville, E. L.

Carving Made Easy: Or Practical Instructions Whereby A Complete And Skillful Knowledge Of The Useful Art Of Carving May Be Attained (1871 by Merrythought, A.

Glutton Or Epicure: Nature's Food Filter, Or When And What To Swallow And What Sense? Or Economic Nutrition (1899) by Fletcher, Horace

A Practical Handbook On The Distillation Of Alcohol From Farm Products (1906) by Wright, Frederic B.

Breakfasts And Teas: Novel Suggestions For Social Occasions (1907) by

The Bean Queen's Cookbook by Hurd, Karen R.

Celebrated Actor Folks' Cookeries: A Collection Of The Favorite Foods Of Famous Players (1916) by Rowland, Mabel

Christine's Found and Shared Country Home Cooking Recipes by Joubert, Christine

Stephanie Alexander's Kitchen Garden Companion by Alexander, Stephanie

The Pleasures of Cooking for One by Jones, Judith

Share with Love: Canadian Cooking by Joyce Holt, Holt

C Food by Clark, Robert, Kambolis, Harry

The Joy Of Eating by Foulston, Jill

The $10 Gourmet: Restaurant-Quality Meals That Won't Break the Budget by Kostick, Ken

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Sarros, Connie

My Bread: The Revolutionary No-Work, No-Knead Method by Lahey, Jim

Good Eats: The Early Years: Volume 1 by Brown, Alton

Treenie's Beginning by Hill, Theresa

Creek Recipes, Cooking Tips & Lore by Tackett, Dean

Cefola Family Secrets by Joy, Anna Marie

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery by Davis, Piper, Jackson, Ellen

Let's Cook & Kiss: Keep It Short & Simple by Ferns, Edith, Ferns, Roger

Indo-Pak Recipes 911 by Hassan, Syeeda Rahila

Festivals and Delicacies from India by Vaidya, Rajani

Bachelor 101: Cooking + Cleaning = Closing by Reidy, Jamie

Wild Apples by Thoreau, Henry David

Gayle's Legacy by Wigglesworth, Gayle

The New Gray's Wild Game Cookbook: A Menu Cookbook by Gray, Rebecca

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse

Barley Loaves (1877) by A. J. J.

Marion Cook Book (1921) by Royal Oak Presbyterian Missionary

Murrey's Salads And Sauces (1884) by Murrey, Thomas Jefferson

The Wares Of Edgefield (1909) by White, Eliza Orne

Marion Cook Book (1921) by Royal Oak Presbyterian Missionary

My Vineyard At Lakeview (1866) by Prentiss, Albert Nelson

Everyday Dishes And Everyday Work (1897) by Kellogg, Ella Ervilla

Household Cookery Recipes (1901) by Rotheram, Mabel A.

Mrs. Rorer's Key To Simple Cookery (1917) by Rorer, Sarah Tyson Heston

Mrs. Rundell's Domestic Cookery: Formed Upon Principles Of Economy, And Adapted To The Use Of Private Families (1859) by Maria Eliza Ketelby Rundell

One Hundred And One Sauces (1906) by

Kitchenette Cookery (1917) by East, Anna Merritt

Made Over Dishes (1898) by Rorer, Sarah Tyson Heston

Milton Cook Book: Dedicated To The Women Of Milton (1918) by Horne, Viola M.

Kaffee: Kultur, Handel Und Bereitung Im Produktionslande (1905) by Garvens, Wilhelm, Jr.

The Mish-MASH Dictionary of Marmite by Hall, Maggie

Mad Hungry: Feeding Men and Boys: Recipes, Strategies, and Survival Techniques by Scala Quinn, Lucinda

The Secrets of Hearty Turkish Home Cooking by Yegul, Murat

The Everything Potluck Cookbook by Larsen, Linda

Stewed Monkey Heads by Brothers, S.

A Touch of Spice: With Greek and American Flare -Kali Orexi ( Good Appetite )--We Share My Mom's Favorite Treasures by Apostolos, Stella, Apostolos, Spencer H.

Homöopathisches Kochbuch by Hehn, Friederike

The I Love Trader Joe's Cookbook: More Than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store by Twohy, Cherie Mercer

The Essential Cuisines of Mexico: A Cookbook by Kennedy, Diana

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Beall, Sam

The New Gray's Wild Game Cookbook: A Menu Cookbook by Gray, Rebecca

Chef Dez on Cooking: Volume Two by Dez, Chef

Gründliches Kochbuch by

Teutsches Universal-Kochbuch by Weilhuber, Franz-Anton

Allgemeines Deutsches Kochbuch by Scheibler, Sophie

The Book of the Chef by Prada, Chef Gilberto Barrera

Momofuku: A Cookbook by Meehan, Peter, Chang, David

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Drummond, Ree

The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village by Birchard, Tom, Danford, Natalie

The Astronaut's Cookbook: Tales, Recipes, and More by Bourland, Charles T., Vogt, Gregory L.

So You Want to Be a Gourmet by Hall, Floyd J.

Texas Homesteader Wheat-Free Cookbook by Dehaven, Lara

More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints by Fieri, Guy, Volkwein, Ann

A Taste of Woodland by Woodland Community Church

Kochbuch by Anonymus, Anonym

Traditionelles Kochbuch by

Keine Angst vorm Kochen: Leckere Gerichte locker selbst gemacht by

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes by Moosewood Collective

Cooking Under Pressure by Sass, Lorna J.

Memento: A Coastal Recipe Treasure by Gabriel, Maryanna

A Taste of Granny Knob by Mbc Women's Ministry

Praktisches Kochbuch (1835) by Klotschin, Margareta Elisabetha

The Everyday Soirée: Afternoon Tea by Harfman, Kristen

L'Olivier Et L'Huile D'Olive (1900) by D'Aygalliers, P.

Le the Et Le Chocolat Dans L'Alimentation Publique (1861) by Pelletan, Eugene, Pelletier, Auguste

Le Vin: Vers Fantasques (1869) by Desnoyers, Fernand

Die Philosophie Des Rechts Nach Geschichtlicher Ansicht V1 (1830) by Stahl, Friedrich Julius

Sur Les Aliments D'Hiver Qui Peuvent Remplacer La Pomme De Terre (1846) by George, M.

De Koffiecultuur Ter Westkust Van Sumatra (1888) by Kielstra, E. B.

AD Hoc at Home by Keller, Thomas

German Recipes From Mom by Nelson, Karla

Keine Angst vorm Kochen: leckere Gerichte Kinderleicht gekocht by

Belgian Cuisine by Various, Various

Neues ökonomisches Kochbuch by Löffler, Friederike

Recipes and Memoirs from a Czech-American Kitchen by Wiggs, Augusta Chalabala

Trifle by Saberi, Helen, Davidson, Alan

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by McCalman, Max, Gibbons, David

Cookin' with Coolio: 5 Star Meals at a 1 Star Price by Coolio

Oishinbo: The Joy of Rice, Vol. 6: a la Carte by Kariya, Tetsu

The Perfect Pairing of Hors d'oeuvres & Cocktails by Nesbitt, Betty

Mama Beck's Recession Proof Cooking by Handsaker, Becky

Secrets of a Home Cook: Tried-and-True Recipes With a Dash of Zest and a Dollop of Wisdom by Currie, Amy Dilsheimer

Planning And Furnishing The Home: Practical And Economical Suggestions For The Homemaker (1914) by Quinn, Mary Josephine

Soup And Soup Making (1882) by Ewing, Emma Pike

Lily Gordon: Or The Young Housekeeper (1866) by Bell, Catherine Douglas

The American Cook Book: Recipes For Everyday Use (1914) by Hill, Janet McKenzie

The Evening Telegram Cook Book (1908) by Telford, Emma Paddock

The Cinnaminson Home Cook Book (1920) by

Mrs. Goodfellow's Cookery As It Should Be: A New Manual Of The Dining Room And Kitchen (1865) by Goodfellow

Mrs. Hale's New Cook Book: A Practical System For Private Families In Town And Country (1857) by Hale, Sarah Josepha Buell

Queen Esther Cook Book (1911) by First Methodist Episcopal Church

The Champlain Valley Book Of Recipes (1880) by Young Ladies of Trinity Church

Silver Cross Cook Book (1913) by Silver Cross Circle Publisher

The Complete Cook (1908) by Whitling, Lilian

Tempting Dishes For Epicures And Invalids: Containing One Hundred And Fifty Recipes (1897) by Northcote, Selina H.

Ten Dollars Enough: Keeping House Well On Ten Dollars A Week, How It Has Been Done, How It May Be Done Again (1886) by Owen, Catherine

Simple Directions For The Cook (1917) by Wadhams, Caroline Reed

The Appledore Cook Book: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, Maria

Recipes Tried And True (1913) by Ladies of the Sisterhood Temple Emanuel

Stevenson Memorial Cook Book (1919) by Hurlbut, William D.

The Helping Hand Cook Book: With A Menu For Every Day In The Year, Together With Numerous Recipes (1912) by Herrick, Christine Terhune, Harland, Marion

Variations on a Theme: Granola by Carter, Lori Butler

Mrs. Gillette's Cook Book (1899) by Gillette, Fanny Lemira

Black Cat's Cooking Class Cookbook by Daou, Antony, Daou, Vanessa

Neues bewährtes Kochbuch by Halm, Anna

Trinity Episcopal Church Folsom Cookbook by Trinity Episcopal Church

Musing and Munching by Vandemmeltraadt, Gloria

Peruvian Cuisine by McCaulay, Philip Martin

National Trust Farmhouse Cookbook by Mason, Laura

Cooking with Wholefoods: A Guide to Healthy Natural Ingredients, and How to Use Them with 100 Delicious Recipes Shown in 300 Beautiful Photographs by Graimes, Nicola

The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Choate, Judith

Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook by Child, Julia, Bertholle, Louisette, Beck, Simone

Dishes & Beverages of the Old South by Williams, Martha McCullough

Kochen für jeden by Mihm, Sven

I'm Not a Fat Kid!! by White, Cloe

Diäten brauchen keine Knitterfalten...!: Kleine Geschichten, Rezepte und Zeichnungen by Berger Gräfin Von Leonborg, Juliane Hel

The Housekeeper's Instructor, Or Universal Family Cook: A Full And Clear Display Of The Art Of Cookery In All Its Branches (1809) by Henderson, W. A.

The Home Queen Cook Book (1901) by M. a. Donohue and Company Publisher

The C. W. C. Cook Book (1913) by McHale, Margaret

The Home Queen Cook Book (1901) by M. a. Donohue and Company Publisher

The Cinnaminson Home Cook Book (1920) by

Domestic Cookery: Useful Receipts, And Hints To Young Housekeepers (1859) by Lea, Elizabeth E.

The Universal Cookery Book: Practical Recipes For Household Use (1887) by Strohm, Gertrude

Mrs. Goodfellow's Cookery As It Should Be: A New Manual Of The Dining Room And Kitchen (1865) by Goodfellow, Mrs

Round The Table: Notes On Cookery And Plain Recipes (1876) by De Rivaz, Victor Chevalley

The Helping Hand Cook Book: With A Menu For Every Day In The Year, Together With Numerous Recipes (1912) by Harland, Marion, Herrick, Christine Terhune

Mrs. Hale's New Cook Book: A Practical System For Private Families In Town And Country (1857) by Hale, Sarah Josepha Buell

The C. W. C. Cook Book (1913) by McHale, Margaret

The Housekeeper's Friend: A Collection Of Tested Recipes For The Preparation Of Daily And Occasional Dishes (1905) by Women Grace Church

The Housewife's Cook Book (1917) by Frich, Lilla Pauline

The London Art Of Cookery And Domestic Housekeepers' Complete Assistant (1811) by Farley, John

Holiday Entertainments: Adapted To All Holidays (1915) by

The London Art Of Cookery And Domestic Housekeepers' Complete Assistant (1811) by Farley, John

The American Housewife Cook Book by Shute, T. S.

Queen Esther Cook Book by

Blue Ribbon Edition by Stark, Debra

Die voll coolen Rezepte...: Ein Buch für Überlebenskünstler und die es werden wollen mit Tipps und Tricks! by

Fabulously Gluten-Free: A Collection of Gluten-Free Recipes by Gail Friesen, Gail Friesen, Friesen