Cookbooks General in 2004

Sam Choy's Little Hawaiian Poke Cookbook by Chef Sam Choy

Food That Rocks: Favorite Recipes from the World of Music by Lapanja, Margie

Maine Sporting Camp Cookbook by Arlen, Alice

The Seduction Cookbook: Culinary Creations for Lovers by Brown, Diane

Jailhouse Cooking: The Poor Mans Guide To Cooking by Tribelli, William A., Sr.

The Back to Eden Cookbook by Kloss, Jethro

Chef in Your Backpack: Gourmet Cooking in the Great Outdoors by Bassett, Nicole

Food Art: Garnishing Made Easy by Gargone, John

The Wilderness Chef: The Art and Craft of Baking in the Outback Oven by Weber, John R.

Cooking With Brew by Hinojosa, Antonio

Serve It Forth: Cooking with Anne McCaffrey by

Cooking on the Wild Side by Taillon, Albert, Cook, John

Cooking on the Wild Side by Cook, John, Taillon, Albert

Cookin' Aint That Hard: A Simple Look at Some Complex Recipes by Stark, Richard J., Sr.

Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips by Groene, Janet

Marsha's Kitchen: Memories and Recipes by Nicolle Bea Fox and Brian Andrew Fox, Fox, Nicolle Bea, Fox, Brian Andrew

Lumiere Light: Recipes from the Tasting Bar by Coldham, Marnie, Feenie, Rob

Mazdaznan Dietetics and Cookery Book by Hanish, Otoman Zar

The Art of Eating: 50th Anniversary Edition by Reardon, Joan, Fisher, M. F. K.

Just Cook It!: How to Get Culinary Fit...1-2-3 by Valenti, Roe

Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue by Kirk, Paul

The Whole Beast: Nose to Tail Eating by Henderson, Fergus

The Miso Book: The Art of Cooking with Miso by Belleme, Jan, Belleme, John

Catering Like a Pro: From Planning to Profit by Halvorsen, Francine

Plants of the Cherokee by Banks, William H.

Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Great Chefs by Styler, Christopher

Simplifying Sugar Flowers by Procter, Alison

350 Big Taste Recipes for the 1.5 Quart Mini Slow Cooker: All American Favorites Adapted for the Mini Slow Cooker with an Emphasis on Healthy Eating by Herbert, Albert

The Flavors of Southern Italy by de Mane, Erica

The Lavender Cookbook by Shipley, Sharon

The Eater's Guide to Chinese Characters by McCawley, James D.

How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner by Sokolov, Raymond

The Everything Low Salt Cookbook Book: 300 Flavorful Recipes to Help Reduce Your Sodium Intake by Hahn, Pamela Rice

Healthy Light Recipes From Around the World by David, Ana

Cook'n to Keep Him: Make Your Relationship Sweeter, Passionate and More Delicious by Brown, Cheryl Mayfield

Cook'n to Keep Him: Make Your Relationship Sweeter, Passionate and More Delicious by Brown, Cherly Mayfield

Nuttin' But Pecans: A Collection of Pecan Recipes by King, Rosie

Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More by Walrod, Dennis

How To Prepare And Serve A Meal And Interior Decoration by Lansdown, Lillian B.

The Compleat Cook by Brook, Nathaniel

Favorite Dishes by Shuman, Carrie V.

Joe Tilden's Recipes For Epicures by Tilden, Joe

How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight by Townsend, Susanne Grayson

The Feel Good Cookbook: For Medical Maijuana Patients by Appleton, Robert M., Jr., Watson, Sue M.

The Novice Gourmet Cookbook by Haenel, Ralph

I'd Rather Eat Than Act: 2nd Edition by Millay, Diana

Just What the Hunter Ordered & More by Oberly, Paula J.

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Stitt, Frank

The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins by Scarbrough, Mark, Weinstein, Bruce

The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion by Parkinson, Rhonda Lauret

Thawed: A Collegiate Guide To Food by Ravago, Christine

Pepper and Salt or Seasoning for Young Folk by Pyle, Howard

Thawed: A Collegiate Guide To Food by Ravago, Christine

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Young, Grace, Richardson, Alan

Kochen im Naikan: Vom Kochen, Essen und Verdauen im Naikan Haus Ötscherland by Hartl, Helga, Hartl, Georg, Hartl, Josef

Uncut: The Inside Story of Culinary School by Johnson, Patrice

Cooking with Cooksey by Cooksey, Victoria L.

The Cook's Companion by Alexander, Stephanie

River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours by

Patti Labelle's Lite Cuisine by LaBelle, Patti

Quiche and Tell: Advice and Recipes for Singles by Niehart, Heidi Heller

All about Braising: The Art of Uncomplicated Cooking by Stevens, Molly

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Bourdain, Anthony

1...2...Cook by Alexander, Donald

Food Culture in Great Britain by Mason, Laura

User's Guide to Garlic by Fulder, Stephen

Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook by Garten, Ina

Feed Me I'm Yours: Baby Food Made Easy by Lansky, Vicki

Florida's Favorite Foods: Fruits and Vegetables in the Family Menu by U. S. Department of Agriculture, Munks, Bertha

The Barron House Soups by Bohumil, John

The Authentic Biker Backwoodsman and Old Country Cookbook: 600 "Best" Recipes from the Genuine Articles by Pifer, G. M.

What's Cooking Within? A Spiritual Cookbook by Auxter, Jyl

Florida Honey and its Hundred Uses and Beekeeping by Florida Department of Agriculture

Globalization of Chinese Food by

This Book Cooks by Dunnington, Kerry

Bouchon by Keller, Thomas

Cookin' With Perry by Zohos, Perry

Dorm Dining 101: Your guide to easy, cheap and low maintenance cooking for the university/colleg student by Baker, Lee, Baker, Katy

From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen by Sher, Gail

The kitchen is the other room with a sink by Banks, Bruce

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef by Estes, Rufus

1...2...Cook: Quick and Easy Meals for One or Two People by Alexander, Donald

Literary Feasts: Recipes from the Classics of Literature by Scrafford, Barbara

The Egg, Dairy and Nut Free Cookbook by Beckwith, Donna

Under the Texan Sun: The Best Recipes from Lone Star Wineries by Cloos, Rhonda

Family Melting Pot Cookbook by Osbourne, Dave