Cookbooks General in 2004

Sam Choy's Little Hawaiian Poke Cookbook by Chef Sam Choy

Food That Rocks: Favorite Recipes from the World of Music by Coverdale, Cindy, Lapanja, Margie

Maine Sporting Camp Cookbook by Arlen, Alice

The Seduction Cookbook: Culinary Creations for Lovers by Brown, Diane

Living Cuisine: The Art and Spirit of Raw Foods by Underkoffler, Renee Loux

Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask: A Cookbook by Pirello, Christina

Jailhouse Cooking: The Poor Mans Guide To Cooking by Tribelli, William A., Sr.

The Back to Eden Cookbook by Kloss, Jethro

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy by Hegarty, Joseph

Chef in Your Backpack: Gourmet Cooking in the Great Outdoors by Bassett, Nicole

Les mondes du vin by Chaudat Philippe

The Wilderness Chef: The Art and Craft of Baking in the Outback Oven by Weber, John R.

Cooking With Brew by Hinojosa, Antonio

Serve It Forth: Cooking with Anne McCaffrey by

Cooking on the Wild Side by Taillon, Albert, Cook, John

Cooking on the Wild Side by Cook, John, Taillon, Albert

Cookin' Aint That Hard: A Simple Look at Some Complex Recipes by Stark, Richard J., Sr.

Marsha's Kitchen: Memories and Recipes by Fox, Nicolle Bea, Fox, Brian Andrew, Nicolle Bea Fox and Brian Andrew Fox

Lumiere Light: Recipes from the Tasting Bar by Feenie, Rob, Coldham, Marnie

Mazdaznan Dietetics and Cookery Book by Hanish, Otoman Zar

Just Cook It!: How to Get Culinary Fit...1-2-3 by Valenti, Roe

Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue by Kirk, Paul

Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips by Groene, Janet

The Whole Beast: Nose to Tail Eating by Henderson, Fergus

The Miso Book: The Art of Cooking with Miso by Belleme, John, Belleme, Jan

Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Great Chefs by Styler, Christopher

Catering Like a Pro: From Planning to Profit by Halvorsen, Francine

350 Big Taste Recipes for the 1.5 Quart Mini Slow Cooker: All American Favorites Adapted for the Mini Slow Cooker with an Emphasis on Healthy Eating by Herbert, Albert

The Flavors of Southern Italy by de Mane, Erica

The Lavender Cookbook by Shipley, Sharon

Dry Peas and Lentils by Janson, Betty L.

The Eater's Guide to Chinese Characters by McCawley, James D.

The Everything Low Salt Cookbook Book by Hahn, Pamela Rice

Terrific Tablecloths: From the '40s & '50s by Fehling, Loretta Smith

Healthy Light Recipes From Around the World by David, Ana

Cook'n to Keep Him: Make Your Relationship Sweeter, Passionate and More Delicious by Brown, Cherly Mayfield

Cook'n to Keep Him: Make Your Relationship Sweeter, Passionate and More Delicious by Brown, Cheryl Mayfield

Nuttin' But Pecans: A Collection of Pecan Recipes by King, Rosie

Making the Most of Your Deer by Walrod, Dennis

Favorite Dishes by Shuman, Carrie V.

Joe Tilden's Recipes For Epicures by Tilden, Joe

The Compleat Cook by Brook, Nathaniel

How To Prepare And Serve A Meal And Interior Decoration by Lansdown, Lillian B.

Dutch Oven Secrets by Hopkins, Lynn

Beginners Guide to Dutch Oven Cooking: * by Rawlings, Marla

How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight by Townsend, Susanne Grayson

The Feel Good Cookbook: For Medical Maijuana Patients by Appleton, Robert M., Jr., Watson, Sue M.

The Novice Gourmet Cookbook by Haenel, Ralph

I'd Rather Eat Than Act: 2nd Edition by Millay, Diana

Just What the Hunter Ordered & More by Oberly, Paula J.

The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins by Weinstein, Bruce, Scarbrough, Mark

The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion by Parkinson, Rhonda Lauret

Baking at Home with the Culinary Institute of America by Culinary Institute of America

Thawed: A Collegiate Guide To Food by Ravago, Christine

Pepper and Salt or Seasoning for Young Folk by Pyle, Howard

Thawed: A Collegiate Guide To Food by Ravago, Christine

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Young, Grace, Richardson, Alan

The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and a Fabulous Body by Porter, Jessica

Kochen im Naikan: Vom Kochen, Essen und Verdauen im Naikan Haus Ötscherland by Hartl, Helga, Hartl, Georg, Hartl, Josef

Uncut: The Inside Story of Culinary School by Johnson, Patrice

Cooking with Cooksey by Cooksey, Victoria L.

cocktails by Thomson, Zarin

American Dietetic Association Cooking Healthy Across America by Ada, Alma Flor

River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours by

Patti Labelle's Lite Cuisine: A Cookbook by LaBelle, Patti

Quiche and Tell: Advice and Recipes for Singles by Niehart, Heidi Heller

All about Braising: The Art of Uncomplicated Cooking by Stevens, Molly

1...2...Cook by Alexander, Donald

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Bourdain, Anthony

Food Culture in Great Britain by Mason, Laura

User's Guide to Garlic by Fulder, Stephen

The Best Recipes from New Mexico's B&Bs by Larese, Steve

User's Guide to Garlic by Fulder, Stephen

Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook by Garten, Ina

Feed Me I'm Yours: Baby Food Made Easy by Lansky, Vicki

Florida's Favorite Foods: Fruits and Vegetables in the Family Menu by U. S. Department of Agriculture, Munks, Bertha

The Authentic Biker Backwoodsman and Old Country Cookbook: 600 "Best" Recipes from the Genuine Articles by Pifer, G. M.

What's Cooking Within? A Spiritual Cookbook by Auxter, Jyl

The Barron House Soups by Bohumil, John

Florida Honey and its Hundred Uses and Beekeeping by Florida Department of Agriculture

Globalization of Chinese Food by

This Book Cooks by Dunnington, Kerry

Bouchon by Keller, Thomas

Cookin' With Perry by Zohos, Perry

Dorm Dining 101: Your guide to easy, cheap and low maintenance cooking for the university/colleg student by Baker, Lee, Baker, Katy

From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen by Sher, Gail

The kitchen is the other room with a sink by Banks, Bruce

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef by Estes, Rufus

1...2...Cook: Quick and Easy Meals for One or Two People by Alexander, Donald

Family Melting Pot Cookbook by Osbourne, Dave

Literary Feasts: Recipes from the Classics of Literature by Scrafford, Barbara

Fetching the Old Southwest: Humorous Writing from Longstreet to Twain by Justus, James H.

The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen by Price, B. Byron

The Egg, Dairy and Nut Free Cookbook by Beckwith, Donna

Let's Cook Dutch by Ririe, Jackie

Under the Texan Sun: The Best Recipes from Lone Star Wineries by Cloos, Rhonda

Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner by Sears, Barry