Cookbooks General in 2002

Feasts of Life: Recipes from Nana's Wooden Spoon by Vlaun, Jim

The Home Cook Book by

Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr by Corr, Anne Quinn

Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way by Tlusty, Lois L., Betty Crocker

A Taste of Heritage: The New African American Cuisine by Tipton-Martin, Toni, Randall, Joe

From a Monastery Kitchen: The Classic Natural Foods Cookbook by D'Avila-Latourette, Brother Victor-Antoine

Juggling Food and Feelings: Emotional Balance in the Workplace by Gatta, Mary Lizabeth

Annuals for Northern California by Tanem, Bob, Williamson, Don

Soups and Salads for Spring and Summer Days: Kid-Pleasing Recipes by Fosburgh, Liza

Will It Freeze? by Hood, Joan

Das Kurbiskochbuch Fur Einsteiger: Frankische Kurbisrezepte by Rittershofer, Birgit

The Globalisation of Chinese Food by

Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It. by Holt, Jimmy, Summerlin, Vernon

Perennials for Northern California by Tanem, Bob, Williamson, Don

Was uns schmeckt: Kochen im Alltag für Gäste und Feste by Seum, Gabi

Professional Pastry Chef, 4th Edition Instructor's Manual by Friberg, Bo

The Wilderness Chef: The Art and Craft of One-Pan Lightweight Trail Cooking by Weber, John R.

Yours, Mine, & Ours: A Cookbook by Laudermilk, R. Bruce

Summer Cooking by David, Elizabeth

Cook Quality Meals in Quantity and Save Time and Money by Green, W. C.

Cather's Kitchens: Foodways in Literature and Life by Welsch, Linda K., Welsch, Roger

A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook by Editors of Men's Health Magazi, Joachim, David

Scrambled Brains: A Cooking Guide for the Reality Impaired by Konstabaris, Robin

Hawai'i's Best Local Dishes by Hee, Jean Watanabe

Celebrate the Seasons: Traditions and Recipes by Humpries, Maurine

Thai Food: [A Cookbook] by Thompson, David

The Meal by

Celtic Folklore Cooking by Asala, Joanne

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa by Rodgers, Judy

Napa County Wineries by Maxwell-Long, Thomas

The Real Jerk: New Caribbean Cuisine by Pottinger, Lily, Pottinger, Ed

The Best Is Yet To Be: Butter Pat Farms Bed by Risinger-Ervin, Tarana

The Secrets of Jesuit Soupmaking: A Year of Our Soups by Curry, Rick

HACCP Qualitätssicherung in Gastronomiebetrieben by Bisang, Peter, Enzler, Hans

The Good Housewife's Jewel by Dawson, Thomas

Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess by Lapanja, Margie

Deep France: Tales from the Loir by Glover, William

Tamales 101: A Beginner's Guide to Making Traditional Tamales by Guadalupe Tapp, Alice

At Home Entertaining: The Art of Hosting a Party with Style and Panache by Morgan, Jorj

The Gourmet weed cookery Book: Vegetarian Redipes by Weise, Vivien

How to Survive Your First Year of Marriage by Traveling: San Tropez, France to Helena, Arkansas by Miserandino, Dominick A.

A Caledonian Feast by Hope, Annette

The British Housewife: The Cook, Housekeeper's and Gardiner's Companion by Bradley, Martha

Wholesome Gourmet: The Art of Gluten-Free Cuisine by Winkler, Steven

Magic Soy Desserts: 125 Delicious and Healthy Recipes by Woods, David