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The Globalisation of Chinese Food

The Globalisation of Chinese Food

Hardcover

Series: Anthropology of Asia

Cookbooks GeneralGeneral Racism & Ethnic StudiesGeneral Sociology

ISBN10: 0700714030
ISBN13: 9780700714032
Publisher: Routledge
Published: Feb 14 2002
Pages: 216
Weight: 1.06
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

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General Racism & Ethnic Studies