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The Globalisation of Chinese Food

The Globalisation of Chinese Food

Paperback

Series: Anthropology of Asia

Cookbooks GeneralGeneral Racism & Ethnic StudiesGeneral Sociology

ISBN10: 1138863319
ISBN13: 9781138863316
Publisher: Routledge
Published: Mar 4 2015
Pages: 216
Weight: 0.68
Height: 0.46 Width: 6.14 Depth: 9.21
Language: English
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

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General Racism & Ethnic Studies