Cookbooks General in 1998

Corpus Delicious: The Fordham Law School Cookbook by Tracy, Janet

Some Corner of a Foreign Field: Intervention and World Order by

Twelve Months of Monastery Soups: A Cookbook by D'Avila-Latourrette, Victor

Cook It Light Pasta, Rice, and Beans by Jones, Jeanne

Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves by Rodgers, Rick

Some Corner of a Foreign Field by

The Neat House Gardens: Early Market Gardening Around London by Thick, Malcolm

Rao's Cookbook: Over 100 Years of Italian Home Cooking by Pellegrino, Frank

Quick Vegetarian Pleasures: More Than 175 Fast, Delicious, and Healthy Meatless Recipes by Lemlin, Jeanne

A Complete Guide to Collecting Antique Pipes by Rapaport, Ben

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 by Rombauer, Irma S.

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D.

Spice Science and Technology by Hirasa, Kenji, Takemasa, Mitsuo

Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs by Pitkin, Julia M.

The Tofu Cookbook: Over 150 Quick and Easy Recipes by Leneman, Leah

Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin's by Ragsdale, John G.

Inquisitive Cook by Wilson, Sue, Exploratorium, Gardiner, Anne

Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004 by Jaine, Tom

The Party: A Guide to Adventurous Entertaining by Quinn, Sally

Backstage Pass: Catering to Music's Biggest Stars by Villa, Teresa, Fisher, Sean, Crisafulli, John

Wild Game Cookery: Down-Home Recipes for Foods from the Wild by Vance, J. Carol

Emily Post's Entertaining by Post, Peggy

Soup: A Way of Life by Kafka, Barbara

Betty Crocker's Picture Cookbook, Facsimile Edition by Betty Crocker

The Pie and Pastry Bible by Beranbaum, Rose Levy