Cookbooks General in 1991

The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free by Martin, Jeanne Marie

The Mediterranean Diets in Health and Disease by Spiller, Gene, Spiller, Gene Ed

Tvp Cookbook by Bates, Dorothy R., Bates

Large Quantity Recipes by Headlund, Dorothea B., Terrell, Margaret E.

Catering Handbook by Weiss, Edith, Weiss, Hal

Prashad Cooking with Indian Masters (Hindi) by Kalra, J. Inder Singh

The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating: A Cookbook by Colbin, Annemarie

Bodybuilding Nutrition by Tanny, Mandy

Feasting and Fasting by

Successful Catering by Splaver, Bernard

The Chemistry and Technology of Pectin by