Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Canning & Preserving in 2011

The Jam and Jelly Book - A Complete Collection of Recipes and Articles by Various
Canning Vegetables - A Selection of Recipes and Articles by Various
Beverages, Vinegars and Syrups by Neil, Marion Harris
Making Jam - A Selection of Recipes and Articles by Various
Methods for Preserving Meat and Fish by Gouffe, Jules
How to Can Fruit and Vegetables by Neil, Marion Harris
Jellies, Jams, Preserves and Conserves by Neil, Marion Harris
Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables by Various
Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles by Various
Canning Fruit and Vegetables - A Selection of Recipes and Articles by Various
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables by Neil, Marion Harris
Bottling Fruit and Vegetables by Various
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles by Various
Making Marmalade - A Selection of Recipes and Articles by Anon
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking by Various
Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables by Neil, Marion Harris
An Article Containing a Selection of Recipes for Utilizing a Bumper Peach Crop by Waugh, Frank Albert
The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality by Brown, Bob
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen by Knadler, Jessie, Geary, Kelly
We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food by Hood, Sarah B.
The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More by Burch, Monte
Industrial Drying of Foods by Baker, Christopher G. J.
Cured, Fermented and Smoked Foods: Proceedings from the Oxford Symposium on Food and Cookery 2010 by
Handbook of Frozen Food Processing and Packaging by
The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables by Fryer, Julie
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a by Andrea, A. Louise
Cold and Chilled Storage Technology by Dellino, C. V. J.