Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Baking in 2009

A Book Of Cooking And Pastry: A Collection Of Original Receipts Gathered During A Life Time And Especially Arranged For Family Use (1887) by Pfau, C. F.
Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria
Cooking School Text Book: And Housekeepers' Guide To Cookery And Kitchen Management (1878) by Corson, Juliet
Cooking School Text Book: And Housekeepers' Guide To Cookery And Kitchen Management (1878) by Corson, Juliet
Das Vogl Backbuch: Alte Rezepte der Nachwelt erhalten by Schmidt, Hubert
One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888) by Chloe, Aunt
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Ruhlman, Michael
K-9 Nation Biscuit Book: Baking for Your Best Friend by McGleno, Daniel Klecko
Gluten-Free Baking Classics for the Bread Machine by Roberts, Annalise G.
Tartas Dulces Y Saladas by Casalins, Eduardo
La Patisserie De Sante V2: Ou Moyens Faciles Et Economiques De Preparer Tous Les Genres De Patisseries De La Maniere La Plus Delicate (1792) by Le Cointe, Jourdan
200 Fast and Easy Artisan Breads: No-Knead, One Bowl by Fertig, Judith
The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna
The Cake Mix Doctor Returns!: With 160 All-New Recipes by Byrn, Anne
100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads by Holechek Peters, Kris
The Everything Cookies & Brownies Cookbook by Audet, Marye
Over a Red-Hot Stove: Essays in Early Cooking Technology by
The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828) by Steveley, W. S.
The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903) by Wells, Robert
Biscuits For Bakers: Easy To Make And Profitable To Sell (1896) by Vine, Frederick T.
Bread: To My Children (1856) by Blunt, Ellen Lloyd Key
Cooking Without Mother's Help: A Story Cookbook For Beginners (1920) by Judson, Clara Ingram
My Bread: The Revolutionary No-Work, No-Knead Method by Lahey, Jim
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery by Davis, Piper, Jackson, Ellen
My Favorite Receipt (1896) by Royal Baking Powder Company
One Hundred And One Layer Cakes (1907) by Southworth, May Elizabeth
Mrs. Rorer's Cakes, Icings And Fillings (1905) by Rorer, Sarah Tyson Heston
Mrs. Rorer's Cakes, Icings And Fillings (1905) by Rorer, Sarah Tyson Heston
Cakes, Cake Decorations And Desserts: A Manual For Housewives, Simple And Up-To-Date (1896) by King, Charles Henry
101 Recipes for Microwave Mug Cakes: Single-Serving Snacks in Less Than 10 Minutes by Miller, Stacey J.
Healthy Bread in Five: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Francois, Zoe, Fran Ois, Zo, Hertzberg, Jeff
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] by Reinhart, Peter
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats by Romero, Terry Hope, Moskowitz, Isa Chandra
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen by Appel, Jennifer, Torey, Allysa
Mamas Rezepte: Brot und Salzgebäck by Baitinger, Hermine
Trifle by Saberi, Helen, Davidson, Alan
The Everything Cake Mix Cookbook by Sawyer, Sarah K.
The Waldorf Book of Breads by
Melrose Household Treasure: A Compilation Of Cooking And Other Recipes, Believed To Be Reliable (1877) by Committee of the Congregational Society
The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881) by Confectioner and Baker Publishing
Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) by Vine, Frederick T.
The Bread Of God (1867) by Brock, Henry Frederick
The Champagne Country (1867) by Tomes, Robert
The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Choate, Judith
The Champagne Country (1867) by Tomes, Robert
The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881) by Confectioner and Baker Publishing
Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) by Vine, Frederick T.
Heritage by Saloch