Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900)

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900)

Vine, Frederick T.

Hardcover

BakingDessertsFiction Anthologies

ISBN10: 1120793777
ISBN13: 9781120793775
Publisher: Kessinger Publishing
Published: Dec 7 2009
Pages: 196
Weight: 1.01
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) is a cookbook written by Frederick T. Vine. This book is a comprehensive guide to making a variety of savory pastries, including savory dishes, raised pies, pork pies, patties, vol-au-vents, mincemeats, and pies. The book is written in the English language and was first published in 1900. It contains detailed instructions and recipes for making a wide range of savory pastries, from traditional British dishes to more exotic creations. The book is aimed at both professional chefs and home cooks who are interested in learning how to make delicious savory pastries. It is a valuable resource for anyone who wants to expand their culinary skills and create impressive dishes for their family and friends.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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