American Cooking in 2011

Entertain Like a Gentleman by Harap, David

Entertain Like a Gentleman Texas Edition by Harap, David

Gottlieb's Bakery: Savannah's Sweetest Tradition by

The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Erway, Cathy

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts by Keough, Kelly E.

The History of Wines in America by Emerson, Edward Randolph

Fat of the Land: Adventures of a 21st Century Forager by Cook, Langdon

Charleston Recollections and Receipts by

Big Mama's Country Cookbook by Darnell, G. Brent

Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition by

America Celebrates by Gray-Suttle, Florence

The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines Volume 4 by Brook, Stephen

Incidents of travel in Central America, Chiapas, and Yucatan ... Illustrated by numerous engravings ... Twelfth edition. by Catherwood, Frederick, Stephens, John Lloyd

Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio by Marrone, Teresa

100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life: A Glamour Cookbook by Leive, Cindi, The Editors of Glamour

Seasons of a Finger Lakes Winery by Hartsock, John C.

Southern Biscuits by Dupree, Nathalie, Graubart, Cynthia

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Alexander, Kelly, Mixon, Myron

Mrs. Kitching's Smith Island Cookbook by Kitching, Frances

Boonastiel: Pennsylvania Dutch by Harter, Thomas Hess

The Eat Local Cookbook: Seasonal Recipes from a Maine Farm by Turner, Lisa

Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families by Donohue, John

My Favorite Maryland Recipes by Tawes, Helen Avalynne

Napoleon House by Eddie Esposito, Mikko

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen by Brown, Edward Espe

The Fisherman's Wharf Cook Book by Wood, Morrison

Eating History: 30 Turning Points in the Making of American Cuisine by Smith, Andrew

Food Lovers' Guide to(R) Seattle: Best Local Specialties, Markets, Recipes, Restaurants & Events by Brown, Keren

Eating with Uncle Sam: Recipes and Historical Bites from the National Archives by

The Wild Blueberry Book by Wright, Virginia M.

Kentucky Cooks: Favorite Recipes from Kentucky Living by Allison-Lewis, Linda

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier by Books, Alaska Northwest

Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook by Tyson, Stephanie L.

The Texas Hamburger: History of a Lone Star Icon by Vanderpool, Rick

The Lost Art of Scratch Cooking by Parker, Curtis

Food Lovers' Guide to(R) Maine: Best Local Specialties, Markets, Recipes, Restaurants & Events by Hathaway, Margaret

The Chautauqua Cook Book by Anonymous

Practical Cookery by

Mission Street Food: Recipes and Ideas from an Improbable Restaurant by Myint, Anthony, Leibowitz, Karen

American Food by the Decades by

The Evening Telegram Cook Book by Telford, Emma Paddock

Modern Pioneering In Alaska by Melin, Margaret

American Cookery; Volume 3 by

The Philadelphia New Century Club Book Of Recipes by Pa ).

And Still I Cook by Chase, Leah

Cross Creek Kitchens, Second Edition: Seasonal Recipes and Reflections by Morrison, Sally

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South by Gutierrez, Sandra A.

A Practical Cook Book by

Cook Book Of Tried Recipes by

The Homesick Texan Cookbook by Fain, Lisa

American Cookery; Volume 22 by Anonymous

American Cookery; Volume 2 by

Alaskan Cookbook: For Homesteader or Gourmet by Cleveland, Bess A.

Aunt Betty's Cook Book by Lippman, Betty F.

Notes from a Maine Kitchen: Seasonally Inspired Recipes by Gunst, Kathy

More Receipts by Leslie, Eliza

Lost Restaurants of New Orleans by Fitzmorris, Tom, Stewart, John C.

The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maryland's Eastern Shore by Woman's Club of Denton Inc

Arcadia Cook Book by

Talk about Good II: A Toast to Cajun Food by

White Trash Cooking: 25th Anniversary Edition [A Cookbook] by Mickler, Ernest Matthew

Off the Menu: Staff Meals from America's Top Restaurants by Guggiana, Marissa

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Deen, Paula

American Cookery; Volume 20 by Anonymous

American Cookery, Volumes 5-6 by

American Cookery; Volume 19 by Anonymous

When The Cook's Away by Harvey, Peggy

Ruth Wakefield's Toll House: Tried And True Recipes by Wakefield, Ruth Graves

Southern Soul Food Cooking with a Multicultural Flavor: The Rouse Family Cookbook by Vaughn, Gwendolyn Carroll

Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are by Levine, Ed

The Turning Thanks Cookbook by Mt Wesley Akin Church of the Nazarene

Lobfest by Anonymous

Eleven Madison Park: The Cookbook by Guidara, Will, Humm, Daniel

Miss Parloa's New Cook Book by Parloa, Maria

Masala Farm: Stories and Recipes from an Uncommon Life in the Country by Saran, Suvir