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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
American Cookery, Volumes 5-6

American Cookery, Volumes 5-6

Paperback

Food WritingAmerican CookingGeneral World History

ISBN10: 1248309073
ISBN13: 9781248309070
Publisher: Nabu Press
Published: Oct 14 2011
Pages: 596
Weight: 1.81
Height: 1.21 Width: 6.14 Depth: 9.21
Language: English

Explore the culinary landscape of 19th-century America with American Cookery, Volumes 5-6, a fascinating glimpse into the kitchens and dining tables of the past. Authored by the renowned Boston Cooking School, this collection offers a treasure trove of historical recipes, providing insight into the ingredients, techniques, and tastes that shaped American cuisine.

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General World History