• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Agriculture in 2017

Food Research: Nutritional Anthropology and Archaeological Methods by
Redefining Agricultural Libraries in Knowledge Society by Rathinasabapathy, G.
Mineral Processing Technologies, Challenges and Perspectives by
Finance and Management of Self-Help Group by Lathiya, Amit Et Al
Consumer Oriented Agricultural Marketing by Shukla, Ruchira
Current Trends in Farming Systems Research by Mehta, A. K. Et Al
Sadguru Model of Rural Development: Pioneered by India's Social Work Stalwarts by Agoramoorthy, Govindasamy
Voluntary Agencies and Rural Development by Nikalje, Seema
Question Bank on Agricultural Extension by Singh, B. B.
A Golden Treatise Of Mental Prayer: With Divers Spiritual Rules And Directions, No Less Profitable, Than Necessary, For All Sorts Of People by Fr Peter, Father
Modelling in Communication Behaviour of Farmers by Ahamad, Shahid Et Al
Role of DCCBs in Agricultural Finance by Deorukhakar, A. C.
Entrepreneurship in Agricultural Development by de, Dipak Et Al
Economic Problems of Indian Agriculture by Bansil, P. C.
Green Pesticides for Insect Pest of Brinjal by Katiyar, Arti
Soilless Crop Production by Misra, Sanjay
Distant Hybridization in Horticultural Crops by
Doubling Farmers Income Through Horticulture by
Impact of Climate Change on Plantation Crops by
Plant Pathology: Fundamentals and Applications by Srinivasulu, B.
Mycorrhizal Fungi by
Flora of Thummalapalle Uranium Mining Area, Andhra Pradesh, India by Rani, S. Sandhya Et Al
Profitable Sheep and Goat Farming by Pampori, Z. a.
Food and Society: Principles and Paradoxes by Lucal, Betsy, Guptill, Amy E., Copelton, Denise A.
Vrikshayurvedic Farming: The Traditional Indian Agriculture by Swaminathan, C. Et Al
Organic Farming in Plantation Crops by Chowdappa, P.
Farm Managerial Economics by Kumar, K. Nirmal Ravi
Advances in Rice Cultivation: A Complete Guide on Rice by Karthikeyan, C., Ponnusamy, K. a.
Issues in Economic Development by Olaniyi, Olayiwola Olubodun
Farm Labor Struggles in Zimbabwe: The Ground of Politics by Rutherford, Blair
Farm Labor Struggles in Zimbabwe: The Ground of Politics by Rutherford, Blair
Biological Farmer: A Complete Guide to the Sustainable & Profitable Biological System of Farming by Zimmer-Durand, Leilani, Zimmer, Gary F.
Nanoscience in Food and Agriculture 3 by
ESSAIS D'ELECTROCULTURE (Partie 3): DE LA FERTILISATION ÉLECTRIQUE DES PLANTES (Tome 2) - Année 1910 by Basty, Fernand
The Olive Tree Genome by
Agricultural Cooperatives in the U.S. and Israel: Comparative Performance of Cooperatives and Investor Owned Firms by Parliament, Claudia, Lerman, Zvi
The Coconut: Phylogeny, Origins, and Spread by Nayar, N. Madhavan
Olive Mill Waste: Recent Advances for Sustainable Management by Galanakis, Charis M.
The Craft and Science of Coffee by
Grove Art Guide to Photography by
Teaming with Fungi: The Organic Grower's Guide to Mycorrhizae by Lowenfels, Jeff
Innovations in Dryland Agriculture by
Building the Agricultural City: A Handbook for Rural Renewal by Wolf, Robert Patterson
Sustainable Urban Agriculture in Cuba by Koont, Sinan
Toward a Sustainable Agriculture: Farming Practices and Water Use by
L'Art de greffer by Baltet, Charles
Étude de l'OCDE sur la gestion des risques au Maroc by Oecd
Évolution des politiques et des marchés agricoles by Oecd
Late Victorian Holocausts: El Niño Famines and the Making of the Third World by Davis, Mike
The Book of the Hamburgs by Baum, L. Frank
Billionaire Success by Jennings, Javonte'
Plant Stress Physiology by
Interpreting Agriculture at Museums and Historic Sites by Reid, Debra a.
Handbook of Spent Hydroprocessing Catalysts by Marafi, Meena, Furimsky, Edward, Stanislaus, Anthony
Insect-Plant Interactions in a Crop Protection Perspective: Volume 81 by
L'importance des compétences by Oecd
Keeping Chickens For Beginners: Keeping Backyard Chickens From Coops To Feeding To Care And More by Johns, Jason
A Year in the Life of the Yorkshire Shepherdess by Owen, Amanda
Economic and Social Impacts of Food Self-Reliance in the Caribbean by Dorodnykh, Ekaterina
Inventing Indigenous Knowledge: Archaeology, Rural Development and the Raised Field Rehabilitation Project in Bolivia by Swartley, Lynn
The Permaculture Market Garden: A Visual Guide to a Profitable Whole-Systems Farm Business by Loeks, Zach
Soil Mechanics: Calculations, Principles, and Methods by Kaliakin, Victor
Productive Bee-Keeping Modern Methods of Production and Marketing of Honey: Lippincott's Farm Manuals by Pellett, Frank C.
The Sorghum Genome by
The Feminine Monarchie or THE HISTORY OF BEES by Owen, John
Interpreting Agriculture at Museums and Historic Sites by Reid, Debra a.
Custodians of the Commons: Pastoral Land Tenure in Africa by
The Greenhouse and Hoophouse Grower's Handbook: Organic Vegetable Production Using Protected Culture by Mefferd, Andrew
Food Culture: Anthropology, Linguistics and Food Studies by
Food Health: Nutrition, Technology, and Public Health by
At the First Table: Food and Social Identity in Early Modern Spain by Campbell, Jodi
Les Paradis Artificiels, Opium Et Haschisch by Baudelaire, Charles
Introduction to Agriculture for Kenya and Botswana junior and senior secondary: Aligned to Kenya and Botswana syllabus by Afullo, Augustine Otieno
A Multi-Industrial Linkages Approach to Cluster Building in East Asia: Targeting the Agriculture, Food, and Tourism Industry by
The Food Question: Profits Versus People by Bernstein, Henry, Mackintosh, Maureen
Where Have All the Sheep Gone?: Sheepherders and Ranchers in Arizona -- A Disappearing Industry by Jaquay, Barbara G.
Langstroth on the Hive and the Honey-Bee, A Bee Keeper's Manual: The Original 1853 Edition by Langstroth, L. L.
Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less; Includes Detailed Farm Layouts for Productivity and Efficiency by Volk, Josh
Practical Poultry Keeping by Sando, R. B.
Food Security and Development: Country Case Studies by
Street Food: Culture, economy, health and governance by
Le Ver à soie by De Quatrefages, Armand
On the Domesticated Animals of the British Islands: Comprehending the Natural and Economical History of Species and Varieties; The Description of the by Low, David
Divisions of the Animal Kingdom and Properties of External Form (Domesticated Animals of the British Islands) by Low, David
The Hog - Breeds of the British Isles (Domesticated Animals of the British Islands) by Low, David
The Sociology of Food: Eating and the Place of Food in Society by Poulain, Jean-Pierre
Food Television and Otherness in the Age of Globalization by Kelly, Casey Ryan
Agricultural Implements and Machinery by Spencer, A. J.
The Goat - Breeds of the British Isles (Domesticated Animals of the British Islands) by Low, David
The Ox - Breeds of the British Isles (Domesticated Animals of the British Islands) by Low, David
The Horse - Breeds of the British Isles (Domesticated Animals of the British Islands) by Low, David
The Dog - Breeds of the British Isles (Domesticated Animals of the British Islands) by Low, David
Food and Multiculture: A Sensory Ethnography of East London by Rhys-Taylor, Alex
The Sheep - Breeds of the British Isles (Domesticated Animals of the British Islands) by Low, David
The Sociology of Food: Eating and the Place of Food in Society by Poulain, Jean-Pierre
Portable Biosensors and Point-Of-Care Systems by
Modern Farm Machinery - With 151 Diagrams and Illustrations by McHardy, D. N.
High School Agriculture- Environmental Influences on Agriculture: for Junior and Senior Levels with examples from Kenya and Botswana by Afullo, Augustine O.
Birds as Useful Indicators of High Nature Value Farmlands: Using Species Distribution Models as a Tool for Monitoring the Health of Agro-Ecosystems by
Boosting Skills for Greener Jobs in Flanders, Belgium by Oecd
A Bucket of Water: Reflections on Sustainable Rural Development by Nwanze, Kanayo F.
A Bucket of Water: Reflections on Sustainable Rural Development by Nwanze, Kanayo F.
Yogurt: Roles in Nutrition and Impacts on Health by Picard-Deland, Éliane, Fernandez, Melissa Anne, Marette, André
Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility by Phillips, Michael
Sustainable Intensification in Smallholder Agriculture: An integrated systems research approach by
Air Pollution Impacts on Plants in East Asia by
Industrial Entomology by
Xenobiotics in the Soil Environment: Monitoring, Toxicity and Management by
Soil Degradable Bioplastics for a Sustainable Modern Agriculture by
Agro-Environmental Sustainability: Volume 2: Managing Environmental Pollution by
What's Eating You?: Food and Horror on Screen by
Billionaire Success 2 by Jennings, Javonte'
Seed Biology and Yield of Grain Crops by Egli, Dennis
The Composting Troubleshooter: How to Compost and What to Do If It Goes Wrong by Gilbert, Jane
In Essentials, Unity: An Economic History of the Grange Movement by Bourne, Jenny
Sustainable Development and Tropical Agri-Chains by
Fast-Food Kids: French Fries, Lunch Lines, and Social Ties by Best, Amy L.
Fast-Food Kids: French Fries, Lunch Lines, and Social Ties by Best, Amy L.
Nanoscience and Plant-Soil Systems by
Agro-Environmental Sustainability: Volume 1: Managing Crop Health by
Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability by
In Essentials, Unity: An Economic History of the Grange Movement by Bourne, Jenny
Locally Laid: How We Built a Plucky, Industry-changing Egg Farm - from Scratch by Amundsen, Lucie B.
We Want Land to Live: Making Political Space for Food Sovereignty by Trauger, Amy
The Vanishing Cowboy by Bertoglio, Chris
We Want Land to Live: Making Political Space for Food Sovereignty by Trauger, Amy
Advances in Agricultural Extension Towards Changing the Lives and Livelihoods by Mani, M. Surya, Reddy, Sarvareddy Venku
Global Supply Chain Security and Management: Appraising Programs, Preventing Crimes by Prokop, Darren J.
Notice historique sur la pépinière nationale des Chartreux, au Luxembourg, établie et: dirigée sous les ordres du C. Chaptal, ministre de l'Intérieur by Calvel, Étienne
Planet Taco: A Global History of Mexican Food by Pilcher, Jeffrey M.
Molecular phylogenetic studies of pumpkin (Cucurbita argyrosperma) and winter melon (Benincasa hispida): Family comparison using rbcL sequence analysi by N. K., Sajeshkumar, Mathew, Jiby John, Vazhacharickal, Prem Jose
La Truffe et les truffières artificielles by Planchon, Jules-Émile
Backyard Chickens Beyond the Basics by Freeman, Pam
Energy and Matter Fluxes of a Spruce Forest Ecosystem by
Electricity in Agriculture and Horticulture by Lemström, Prof Selim
Comeback Farms: Rejuvenating Soils, Pastures and Profits with Livestock Grazing Management by Judy, Greg
Management-Intensive Grazing: The Grassroots of Grass Farming by Gerrish, Jim
Letters to a Young Farmer: On Food, Farming, and Our Future by
Nanoscience in Food and Agriculture 4 by
Plantation Crops, Plunder and Power: Evolution and exploitation by Hancock, James F.
Representing Italy Through Food by
Food Safety Assessment of Pesticide Residues by Ambrus Arpad
Beans: A History by Albala, Ken
Essais d'Electroculture - Oeuvres Completes by Basty, Fernand
Agriculture under Climate Change: Threats, Strategies and Policies by
Beginning Beekeeping: Everything You Need to Make Your Hive Thrive! by Phillips, Tanya
Pecan: America's Native Nut Tree by Wells, Lenny
Advances in International Rice Research by
Tarantula Spiders As Pets: Tarantula breeding, where to buy, types, care, temperament, cost, health, handling, diet, and much more included! The Ultim by Brown, Lolly
The Soils of Greece by Yassoglou, Nicholas, Tsadilas, Christos, Kosmas, Costas
Driving Agribusiness With Technology Innovations by
Meatmaster Sheep: Breed Establishment in South Africa by Peters, Freddie
Achieving Sustainable Production of Eggs Volume 1: Safety and Quality by
Farmland Preservation: Land for Future Generations by
Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef by Nation, Allan
Global Exposition of Wildlife Management by
Beekeeping Without Borders: Apiculture in Italy and France at the Dawn of the European Union by Sanford, Malcolm T.
Soil Health and Intensification of Agroecosystems by
Knowledge Rich Ranching by Nation, Allan
Kick the Hay Habit: A Practical Guide to Year-Around Grazing by Gerrish, Jim
No Risk Ranching: Custom Grazing on Leased Land by Judy, Greg
Soil and Soil Fertility Management Research in Sub-Saharan Africa: Fifty years of shifting visions and chequered achievements by Coyne, Danny, Hauser, Stefan, Mutsaers, Henk
Toxins and Contaminants in Indian Food Products by Sharma, Ramesh Kumar, Parisi, Salvatore
Soil Reinforcement for Anchor Plates and Uplift Response by Niroumand, Hamed
Materials for a Healthy, Ecological and Sustainable Built Environment: Principles for Evaluation by Pedersen Zari, Maibritt, Vale, Brenda, Petrovic, Emina K.
Stinkbugs: Biorational Control Based on Communication Processes by
Betrachtungen zur Bienenhaltung by Robson, W. S.
Dynamics and Bioavailability of Heavy Metals in the Rootzone by
Electroculture by Christofleau, Justin
Achieving Sustainable Cultivation of Tomatoes by
Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding by
Unsaturated Soil Mechanics in Geotechnical Practice by Blight, Geoffrey E.
Sustainable Energy Solutions in Agriculture by
Anthropogenic Soils by Howard, Jeffrey
De l'Influence de l'électricité sur la végétation by Paulin, Frere
Stem Surface Area in Modeling of Forest Stands by Gavrikov, Vladimir L.
Bioremediation of Salt Affected Soils: An Indian Perspective by
Food, Power, and Agency by
Carbon Sequestration for Climate Change Mitigation and Adaptation by Ussiri, David A. N., Lal, Rattan
Planning and Evaluation of Irrigation Projects: Methods and Implementation by Singh, Vijay P., Upadhyay, Alka, Rai, Raveendra Kumar
Fundamentals of Weed Science by
Agricultural Chemistry by
Dairy Science and Technology by
Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries by
Orchid Biotechnology III by Chen Wen-Huei
The Gentleman's New Jockey: or, Farrier's Approved Guide by
Harvesting Urban Timber: A Guide to Making Better Use of Urban Trees (Woodworker's Library) by Sherrill, Sam
Textbook of Soil Science by
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario by
A Land Not Forgotten: Indigenous Food Security and Land-Based Practices in Northern Ontario by
Livestock Production and Management by
The Takeover: Chicken Farming and the Roots of American Agribusiness by Gisolfi, Monica R.
The Takeover: Chicken Farming and the Roots of American Agribusiness by Gisolfi, Monica R.
The Illustrated Australasian Bee Manual: And Complete Guide to Modern Bee Culture in the Southern... by Hopkins, Isaac
Selling Local: Why Local Food Movements Matter by Robinson, Jennifer Meta, Farmer, James Robert
Dude Ranch by Wild Pages Press
Agricultural Policies in the Philippines by Oecd
Gardening À La Mode: Vegetables by De Salis, Harriet Anne
Multifunctional Agriculture: Achieving Sustainable Development in Africa by Leakey, Roger
Forest Conservation and Management by
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