Agriculture in 2006

Duck Keeping - Poultry for Pleasure and Profit by Birtwistle, Victor

The Art of Faking Exhibition Poultry - An Examination of the Faker's Methods and Processes with some Observations on their Detection by Scott, George R.

Poultry for Profit - Egg and Poultry Raising at Home by Long, James

Linoleum, Better Babies, and the Modern Farm Woman, 1890-1930 by Holt, Marilyn Irvin

Agricultural Salinity and Drainage by Grattan, Stephen R., Hanson, Blaine, Fulton, Allan

Fertigation with Microirrigation by Hanson, Blaine, O'Connell, Neil, Hopmans, Jan

Lightly on the Land: The SCA Trail Building and Maintenance Manual by The Student Conservation Association, Birkby, Bob

Environmental Hydrology and Hydraulics: Eco-technological Practices for Sustainable Development by Ghosh, S. N., Desai, V. R.

Darwin's Harvest: New Approaches to the Origins, Evolution, and Conservation of Crops by

Saffron (Crocus sativus): Production and Processing by

The Joys of Country Strife by Baker, June

The Smallholder's Encyclopaedia for Self-Sufficiency by

Microbial Activity in the Rhizosphere by

The New European Rurality: Strategies for Small Firms by Morgan, Eleanor

Horse Stable and Riding Arena Design by Wheeler, Eileen Fabian

Creatures of Empire: How Domestic Animals Transformed Early America by Anderson, Virginia DeJohn

Sustainable Strategies for Managing Brassica Napus (Oilseed Rape) Resistance to Leptosphaeria Maculans (Phoma Stem Canker) by

Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the World by Bishop, Holley

Minerals For the Genetic Code by Walters, Charles

Whittemore's Science and Practice of Pig Production by Whittemore, Colin T., Kyriazakis, Ilias

Sacred Bull, Holy Cow: A Cultural Study of Civilization's Most Important Animal by Sharpes, Donald K.

Agriculture and Climate Beyond 2015: A New Perspective on Future Land Use Patterns by

Antifouling Paint Biocides by

Sustainable Protein Production and Consumption: Pigs or Peas? by

Handbook of Microbial Biofertilizers by

Nature's Management: Writings on Landscape and Reform, 1822-1859 by Ruffin, Edmund

Plant Metabolomics by

An Ecological and Societal Approach to Biological Control by

Handbook of Microbial Biofertilizers by

Nucleic Acids and Proteins in Soil by

Orchard Management: Horticultural Practices for Peace Corps Volunteers by Action--Peace Corps, Agency for International Development

The Epidemiology of Plant Diseases by

Hermit Crab: Your Happy Healthy Pet by Pavia, Audrey

Plant Breeding: The Arnel R. Hallauer International Symposium by Lee, Michael, Lamkey, Kendall R.

Campesino a Campesino: Voices from Latin America's Farmer to Farmer Movement for Sustainable Agriculture by Holt-Gimenez, Eric

Hermit Crab: Your Happy Healthy Pet by Pavia, Audrey

Advances in Agronomy: Volume 89 by

Asparagus: Its Culture for Home Use and for Market - A Practical Treatise on the Planting, Cultivation, Harvesting, Marketing, an by Hexamer, F. M.

Natural Resistance Mechanisms of Plants to Viruses by

Analysis of Seawater: A Guide for the Analytical and Environmental Chemist by Crompton, T. R.

The Agro-Food Chains and Networks for Development by

Poultry Book - A Guide for Big or Small Poultry Keepers, Beginners and Farmers by Roberts, Harry

Modernizing Nature: Forestry and Imperial Eco-Development 1800-1950 by Rajan, S. Ravi

The Book of the Goat - Containing Full Particulars of the Various Breeds of Goats and Their Profitable Management by Pegler, H. S. Holmes

Bees in America: How the Honey Bee Shaped a Nation by Horn, Tammy

Introduction to Mathematical Modeling of Crop Growth: How the Equations are Derived and Assembled into a Computer Program by Teh, Christopher B. S.

Allelochemicals: Biological Control of Plant Pathogens and Diseases by

The Chinchilla Rabbit - Its Breeding For Profit by Brumwell, W.

Hard Times in Paradise: Coos Bay, Oregon by Robbins, William G.

This Common Ground: Seasons on an Organic Farm by Chaskey, Scott

Practical Goat Keeping and Farming by Abbey, A.

Handbook of Soil Analysis: Mineralogical, Organic and Inorganic Methods by Pansu, Marc, Gautheyrou, Jacques

The Oysters of Locmariaquer by Clark, Eleanor

Sunflower for Food, Fodder and Fertility by Hurt, E. F.

How To Keep Bees For Profit by Lyon, D. Everett

Quantifying the Agri-Food Supply Chain by

Biosaline Agriculture and Salinity Tolerance in Plants by

Physical Properties of Foods by Sahin, Serpil, Sumnu, Servet Gülüm

The Spirit of the Hive: Contemplations of a Beekeeper by Sharp, Dallas Lore

Porphyry On Abstinence From Animal Food by

Fields, Factories And Workshops Or Industry Combined With Agriculture And Brain Work With Manual Work by Kropotkin, Peter

English Seigniorial Agriculture, 1250-1450 by Campbell, Bruce M. S.

Agrobacterium Protocols: Volume I by

Flavour Science: Recent Advances and Trends Volume 43 by

The Bee-Master Of Warrilow by Edwardes, Tickner

Linking Knowledge with Action for Sustainable Development: The Role of Program Management: Summary of a Workshop by Policy and Global Affairs, Science and Technology for Sustainability Program, National Research Council

Bee-Keeping For Beginners by Jackson, I. H.

Practical Bee Keeping and Honey Production by Macfie, D. T.

Bee-Keeping Practice by Stuart, F. S.

Practical Rabbit Keeping - Rabbits for Pets and Profit by Townsend, George A.

The Lore of the Honey Bee - Natural History and Bee-Keeping by Edwardes, Tickner

Managed Ecosystems and CO2: Case Studies, Processes, and Perspectives by

Natural Products from Plants by Kaufman, Peter B., Cseke, Leland J., Kirakosyan, Ara

Modern Dairy Goats -Goat Keeping by Gordon, Mary

Pig Keeping - Housing, Feeding and General Management by Peck, W. D.

First Lessons in Beekeeping by Dadant, C. P.

State, Communities and Forests In Contemporary Borneo by

Emerging Threats to Tropical Forests by

Continuous Cropping and Tillage Dairy Farming for Small Farmers by Wibberley, T.

Grass-Fed Cattle: How to Produce and Market Natural Beef by Ruechel, Julius

Chicken Coops: 45 Building Ideas for Housing Your Flock by Pangman, Judy

Nutrient Requirements of Dogs and Cats by Board on Agriculture and Natural Resources, National Research Council, Division on Earth and Life Studies

Rational Diet: An Advanced Treatise on the Food Question by Carque, Otto

Greenhouse Gases: Inventories, Abatement Costs and Markets for Emission Permits in European Agriculture: A Modelling Approach by Pérez Domínguez, Ignacio

Plant Disease Epidemiology: Facing Challenges of the 21st Century: Under the Aegis of an International Plant Disease Epidemiology Workshop Held at Lan by

The Heritage Of Cotton: The Fibre Of Two Worlds And Many Ages by Crawford, M. D. C.

Old Boston In Colonial Days Or St. Botolph's Town: From The Time Of Blackstone, The First Settler, To The Outbreak Of The American Revolution by Crawford, Mary Caroline

Breeding Field Crops by Poehlman, John Milton, Sleper, David A.

Maryland State Fair: Celebrating 125 Years by Horine, Paige

Understanding Forest Disturbance and Spatial Pattern: Remote Sensing and GIS Approaches by

Tropical Homegardens: A Time-Tested Example of Sustainable Agroforestry by

The Stud Farm by Cecil, A.

Fermented Milks by

Agroecosystems in a Changing Climate by

Livestock Production in Unfavourable Economic Environments: Strategies for Attaining Sustained Competitive Advantage by Jennings, P. G. a.

Tobacco By-2 Cells: From Cellular Dynamics to Omics by

Bees for Beginners (Bee Keeping Series) by Taylor, E. H.

Raising Rabbits for Fur, Meat and Profit by Hodgson, Robert G.

Saskatchewan Agriculture: Lives Past and Present by

The Basic Principles of Insect Population Suppression and Management by U. S. Department of Agriculture, Knipling, E. F.

Diary of a Small Farmer by Mehaffey, Susan G.

Toxicants in Terrestrial Ecosystems: A Guide for the Analytical and Environmental Chemist by Crompton, T. R.

The Medici Giraffe: And Other Tales of Exotic Animals and Power by Belozerskaya, Marina

What's in Your Milk?: An Expose of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (Rbgh) Milk You're Drinking by Epstein, Samuel S.

Quantifying the Agri-Food Supply Chain by

Handbook of Precision Agriculture: Principles and Applications by

Timber and Forestry - Native and Foreign Trees by Laslett, Thomas

Naturally Occurring Bioactive Compounds: Volume 3 by

Agrobacterium Protocols: Volume II by

Animal Genetics - The Science of Animal Breeding by Crew, F. A.

A History of World Agriculture: From the Neolithic Age to the Current Crisis by Mazoyer, Marcel, Roudart, Laurence

The Epidemiology of Plant Diseases by

Field Guide to the Common Diseases and Insect Pests of Oregon and Washington Conifers by Goheen, Ellen Michaels, Wilhite, Elizabeth A.

Economic Development and Environmental Sustainability: New Policy Options by

Organic Agriculture: A Global Perspective by

Encyclopedia of South American Aquatic Insects: Odonata - Anisoptera: Illustrated Keys to Known Families, Genera, and Species in South America by Heckman, Charles W.

Forest Entomology in East Africa: Forest Insects of Tanzania by Schabel, Hans G.

A Systematic Catalogue of Eight Scale Insect Families (Hemiptera: Coccoidea) of the World: Aclerdidae, Asterolecaniidae, Beesoniidae, Carayonemidae, by Ben-Dov, Yair

Chunky Cookbook: Salads & Side Dishes from Around the World by

Chunky Cookbook: Desserts & Drinks from Around the World by

Cereals and Millets by

Virus Diseases and Crop Biosecurity by

Growing Food: A Guide to Food Production by Winch, Tony

Soils: Basic Concepts and Future Challenges by Scalenghe, Riccardo

Dairy Science and Technology Handbook, Volume 1: Principles and Properties by

Dairy Science and Technology Handbook, Volume 2: Product Manufacturing by

Soil and Water Conservation Handbook: Policies, Practices, Conditions, and Terms by Unger, Paul W.

Associative and Endophytic Nitrogen-Fixing Bacteria and Cyanobacterial Associations by

Good Forestry: From Good Theories and Good Practices by Wittbecker, Alan

Fowls for Profit - A Practical Treatise on Poultry Farming for Smallholders, Including a Selection of the Best Breeds of Fowls for Egg Production and by Johnson, A. T.

Intoxication in Mythology: A Worldwide Dictionary of Gods, Rites, Intoxicants and Places by Abel, Ernest L.

House of Fields: Memories of a Rural Education by Oomen, Anne-Marie

The Forest Service: Fighting for Public Lands by Williams, Gerald W.

Start in Life: Journey Across America: Fruit Farming in California by Dowsett, Charles

Oilseeds by

Etymological Dictionary of Grasses by Clifford, Harold T., Bostock, Peter D.

Maryland's Forests and Parks: A Century of Progress by Maryland Department of Natural Resources, Bailey III, Robert F.

Farming and the Fate of Wild Nature: Essays on Conservation-Based Agriculture by

Physiology of Crop Yield 2e by Porter, John R., Hay, Robert K. M.

Wars in the Woods: The Rise of Ecological Forestry in America by Hays, Samuel P.

Plant-Pathogen Interactions by

Urban and Community Forestry in the Northeast by

Pulses, Sugar and Tuber Crops by

Fruits and Nuts by

The Agricultural Revolution in Prehistory: Why Did Foragers Become Farmers? by Barker, Graeme

Toxicants in Aqueous Ecosystems: A Guide for the Analytical and Environmental Chemist by Crompton, T. R.

Association Mapping in Plants by

Easy Plant Propagation by McGroarty, Michael J.

Mint: The Genus Mentha by

Water Lifting Devices: A Handbook by Fraenkel, Peter, Thake, Jeremy

Pastoral Livestock Marketing in Eastern Africa: Research and Policy Challenges by

Practical Cold Storage (Commercial Refrigeration) by Cooper, Madison