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Why We Make Bagels: A Well-Rounded Tale
Paperback
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ISBN10: 1451508344
ISBN13: 9781451508345
Publisher: Createspace
Published: Apr 26 2010
Pages: 34
Weight: 0.11
Height: 0.09 Width: 5.50 Depth: 8.50
Language: English
ISBN13: 9781451508345
Publisher: Createspace
Published: Apr 26 2010
Pages: 34
Weight: 0.11
Height: 0.09 Width: 5.50 Depth: 8.50
Language: English
Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye!
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