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The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World
Hardcover
General Regional CookingLow CarbohydrateVegetarian
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ISBN10: 1685550371
ISBN13: 9781685550370
Publisher: Collective Book Studio
Published: Jan 17 2023
Pages: 192
Weight: 2.07
Height: 0.87 Width: 7.87 Depth: 9.53
Language: English
Awards: Foreword INDIES Book of the Year Awards
ISBN13: 9781685550370
Publisher: Collective Book Studio
Published: Jan 17 2023
Pages: 192
Weight: 2.07
Height: 0.87 Width: 7.87 Depth: 9.53
Language: English
Awards: Foreword INDIES Book of the Year Awards
Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables! - Michelle Tam, New York Times bestselling author and creator of Nom Nom Paleo Author Vasudha Viswanath takes you on a culinary journey around the world, transforming everyday vegetables into flavorful, satisfying dishes--think cauliflower paella, paneer gnocchi, and date-sweetened brownies. With detailed nutritional breakdowns and gluten-free options throughout, this book is a must-have for anyone seeking vibrant, nutrient-dense meals without sacrificing flavor or variety. Here's what makes The Vegetarian Reset a kitchen essential: - Flavor-First Recipes: Say goodbye to bland vegetarian cooking with globally inspired dishes that celebrate vegetables with fresh takes on Indian, Mediterranean, Asian, and Latin classics. - Low-Carb & High-Protein: Nutritionally balanced meals that support overall wellness without processed substitutes--hearty enough to satisfy both vegetarians and meat-eaters. - Everyday Practicality: Foolproof, easy-to-make recipes perfect for meal planning, with vegan substitutions included. - Bonus: Each recipe includes a full nutritional breakdown, making it simple to adapt meals for Type 2 Diabetes, gluten-free, low-carb, and other dietary needs. The perfect vegetarian cookbook for beginners and seasoned cooks alike, The Vegetarian Reset is more than a cookbook--it's a vibrant invitation to eat well, feel nourished, and rediscover the joy of plant-forward cooking.
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