• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vegetables, Herbs and Spices: Supplement to the Composition of Foods

Vegetables, Herbs and Spices: Supplement to the Composition of Foods

Paperback

Technology & EngineeringChemistry

ISBN10: 0851863760
ISBN13: 9780851863764
Publisher: Royal Society Of Chemistry
Published: Jan 1 1991
Pages: 160
Weight: 0.72
Height: 0.38 Width: 7.44 Depth: 9.69
Language: English

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.

Also in

Chemistry