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Fruit and Nuts: Supplement to the Composition of Foods
Paperback
Technology & EngineeringChemistry
ISBN13: 9780851863863
Publisher: Royal Society Of Chemistry
Published: Jan 1 1992
Pages: 144
Weight: 0.61
Height: 0.32 Width: 7.44 Depth: 9.69
Language: English
Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
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