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612-822-4611
Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century

Urban Food Culture: Sydney, Shanghai and Singapore in the Twentieth Century

Hardcover

ChemistryGeneral World HistoryImmigration & Refugees

ISBN10: 1137522232
ISBN13: 9781137522238
Publisher: Palgrave MacMillan
Published: Apr 2 2019
Pages: 256
Weight: 1.03
Height: 0.63 Width: 5.83 Depth: 8.27
Language: English
1. Introduction.- 2. Sydney Flavours: From Convict Colony to Cosmopolitan City.- 3. Shanghai: From Treaty Port to Global City.- 4. Singapore: Tasting the City.- 5. Colonial Legacies: Curries and Other Hybridities.- 6. Restaurants, Cafes and Street Food.- 7. Markets and Supermarkets.- 8. Cookbooks: Recipes and Culinary Tales.

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