Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Salad Project: How to Build Unlimited Salads [A Cookbook]

The Salad Project: How to Build Unlimited Salads [A Cookbook]

Haxby, Clem

Hardcover

DietingCookbooks GeneralSalads

Publisher Price: $28.00

PREORDER - Expected ship date January 6, 2026

ISBN10: 0593839587
ISBN13: 9780593839584
Publisher: Ten Speed Press
Published: Jan 6 2026
Pages: 208
Weight: 1.25
Language: English
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.

Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it's all in the dressings. In The Salad Project, every chapter begins with a formula for what makes the best creamy, zingy, herby, or spicy dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with:

- CREAMY: Toss the Tahini + Preserved Lemon Dressing with the Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains; the Harissa Steak + Giant Couscous with Pickled Onions + Pistachios; the Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions

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