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The Bubbles Review Magazine: Issue 1
Paperback
ISBN13: 9780645647518
Publisher: Bubbles Review
Published: Dec 24 2025
Pages: 88
Weight: 0.65
Height: 0.24 Width: 8.50 Depth: 11.00
Language: English
Step inside the world of Champagne and sparkling wine with the beautifully curated inaugural edition of The Bubbles Review Magazine.
From the glamour of the Avenue de Champagne to the quiet charm of village vineyards, this edition features:
- The Ultimate Travel Guide to Champagne - be immersed in Champagne, the place, with this meticulously curated feature by founder Natalie Pickett
- A personal highlight: Lunch with Clovis Taittinger
- Expert articles by Tyson Stelzer (The Champagne Guide) and Cynthia Coutu (Delectabulles)
- Behind-the-scenes insight into Louis Roederer & the makings of Cristal plus features on grower Champagnes and The Rise English sparkling wine
- Glassware tips, and luxury Champagne accessories
- Our award-winning Favourite Bubbly Places and top Champagne bars
- A Meet the Winemaker interview with Peta Baverstock, award-winning sparkling winemaker from South Australia's Limestone Coast
Crafted for champagne lovers, curious travellers, and sparkling wine enthusiasts, The Bubbles Review Magazine is designed to be savoured.
Whether on your coffee table or in your carry-on - this is a publication for those who love all things sparkling!
About The Bubbles Review
Established in 2016 The Bubbles Review is a multi-award winning platform for all things sparkling, and continues to lead the way with national and international events and tours, features, and experiences that celebrate champagne, sparkling wine, and the culture surrounding it. The Bubbles Review debunks the myths and makes the art of drinking champagne accessible. Champagne reviews, sparkling wine reviews, explore bubbly regions and champagne bars, tours, events, online bubbly appreciation course, sparkling wine club and The Bubbles Review Magazine for people to join us and indulge.
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