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The Beginner's Guide to Hunting Deer for Food
Paperback
Series: Beginner's Guide To... (Storey)
Cookbooks GeneralHuntingSustainable Living
ISBN13: 9781603427289
Publisher: Storey Publishing
Published: Sep 1 2011
Pages: 192
Weight: 0.80
Height: 0.60 Width: 6.90 Depth: 8.90
Language: English
Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who've never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.
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