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The Type 2 Diabetes Diet Book, Fourth Edition
Paperback
ISBN13: 9780071745260
Publisher: McGraw-Hill Companies
Published: Jan 3 2011
Pages: 272
Weight: 0.77
Height: 0.69 Width: 6.03 Depth: 8.98
Language: English
The diet itself is remarkably simple. The entire regimen has been scientifically designed to provide good nutrition in a way that will put you on track for the rest of your life. -- The Diabetic Reader
The diet designed to decrease insulin production and facilitate conversion of stored fat into burnable energy. -- Nutrition Today
The Type 2 Diabetes Diet Book has helped millions decrease insulin production, lose weight, and conquer their diabesity--and this new edition has been updated to reflect the latest advances in diabetes care. Using this guide, you can design a low-carb, low-calorie diet that helps you shed weight while controlling your diabetes.
New to this edition:
- Recipes and meal plans that reflect current nutrition research and appeal to any palate
- Updated ADA recommendations
- Detailed examination of the link between good sleep and weight loss
- The revolutionary new medication for treating obesity
With quick-reference tables presenting the caloric, carbohydrate, fat, and protein content of common food and drinks, The Type 2 Diabetes Diet Book, Fourth Edition is the only guide you need to shed pounds safely and effectively.
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