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The Treatment of Wounds
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ISBN13: 9781023793131
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 476
Weight: 1.46
Height: 0.96 Width: 6.14 Depth: 9.21
Language: English
The Treatment of Wounds, by Lewis Stephen Pilcher, offers a comprehensive overview of surgical wound care practices at the end of the 19th century. This historical text details various methods of wound management, reflecting the era's understanding of antisepsis and surgical techniques. From basic wound cleaning to more complex surgical interventions, the book provides insight into the challenges and innovations in medical care during that period.
Pilcher's work serves as a valuable resource for understanding the evolution of modern surgical practices. It appeals to historians of medicine, surgeons, and anyone interested in the development of wound care techniques. Explore the past to appreciate the present with this detailed account of late 19th-century surgical practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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