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Textbook of Sugar Chemistry

Textbook of Sugar Chemistry

Hardcover

General Education

ISBN10: 8183568513
ISBN13: 9788183568517
Publisher: Discovery Publishing House (India)
Published: Apr 1 2011
Pages: 206
Weight: 0.98
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in much candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.

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General Education