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Taste, Waste and the New Materiality of Food
Paperback
Series: Critical Food Studies
PhilosophyEnvironmental StudiesGeneral Sociology
ISBN13: 9780367583071
Publisher: Routledge
Published: Jun 30 2020
Pages: 246
Weight: 1.00
Height: 0.70 Width: 6.10 Depth: 9.20
Language: English
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gather
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