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Taste, Waste and the New Materiality of Food
Hardcover
Series: Critical Food Studies
PhilosophyGeneral SociologyGeography
ISBN13: 9781472487544
Publisher: Routledge
Published: Nov 15 2018
Pages: 246
Weight: 1.16
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers' markets to community gardens, agricultural shows and food redistribution services.
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