Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Southern Born and BREAD

Southern Born and BREAD

Mitchell, Patricia B.

Paperback

American Cooking

ISBN10: 1687047227
ISBN13: 9781687047229
Publisher: Independently Published
Published: Sep 27 2020
Pages: 108
Weight: 0.30
Height: 0.22 Width: 5.50 Depth: 8.50
Language: English
A celebration of Southern ways and Southern recipes, Southern Born and Bread is bound to warm the cockles of your oven! Funny food stories abound in this volume by Patricia B. Mitchell. Bread-making is my kitchen specialty, comments the author, and these quick loaf breads are some of my favorites. I recommend them to anyone, especially the beginning breadmaker. These yeastless breads are easy, fast, tasty, and about as foolproof as you can find. 92 numbered pages including index. 41 recipes. Since the 1980s Patricia Mitchell's work is a proven staple of American museum culture. Her readers love to share her ever-present sense of discovery. Her sales are approaching a million copies, and she is widely known by her web identity FoodHistory.com.

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