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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The State of the Egg: 50 Deviled Egg Recipes from the 50 States

The State of the Egg: 50 Deviled Egg Recipes from the 50 States

Paperback

Series: Recipes: Deviled Eggs, Book 1

Entertaining

ISBN10: 1967860254
ISBN13: 9781967860258
Publisher: Freshwater Press
Published: Jul 11 2025
Pages: 168
Weight: 0.69
Height: 0.36 Width: 8.50 Depth: 8.50
Language: English
Each State of the USA has it's own food culture and vibe. This book, The State of the Egg celebrates each state by paying homage to it's local produce and cuisine in one neat, delicioius, beautiful, creative deviled egg. Each recipe is good on it's own, will look great on any table, and will win compliments from your family and friends. This book is not just a recipe book, it is an adventure. Come on, let's go!

On the Cover is one of the typical gorgeous images included in this book: Arizona Chipotle-Lime Deviled Eggs

Also from

Miles, Marlene

Also in

Entertaining