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Una Mesa Marroquà Tradicional: Los 9 Mejores Platos MarroquÃes Explicados con Guarniciones y Elementos Esenciales de la Cocina MarroquÃ
Paperback
Cooking with AppliancesGeneral Regional CookingHerbs, Spices, Oils, Peppers, Nuts
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Publisher: Independently Published
Pages: 68
Weight: 0.26
Height: 0.18 Width: 5.50 Depth: 8.50
Language: Spanish
Descubre el sabor, la calidez y la tradición de la cocina marroquà con Una Mesa Marroquà Tradicional, un libro de cocina cuidadosamente preparado con nueve de los platos más queridos de Marruecos.
Este libro está pensado para cocineros caseros que desean recetas claras, prácticas y fáciles de seguir. En su interior encontrarás platos marroquÃes tradicionales explicados paso a paso, con ingredientes, métodos de preparación, ideas para servir y consejos esenciales de cocina.
En este libro aprenderás a preparar:
Tajine de pollo con limón confitado y aceitunas
Cuscús con siete verduras
Pastilla de pollo
Harira
Rfissa
Tanjia Marrakchia
Zaalouk
Msemen con miel y mantequilla
Chebakia
También aprenderás a preparar básicos importantes de la cocina marroquÃ, como limones confitados, smen y té marroquà a la menta.
Tanto si descubres la cocina marroquà por primera vez como si deseas reencontrarte con sabores familiares, este libro te ofrece una guÃa cálida y práctica de una de las tradiciones culinarias más ricas del mundo.
Lleva la mesa marroquà a tu hogar, un plato, una especia y una comida compartida a la vez.
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