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APERITIVOS Y ENSALADAS (Glosario Español-Inglés): Appetizers and Salads (English-Spanish glossary)
Paperback
Series: Food and Drink / Comidas Y Bebidas
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Publisher: Independently Published
Published: Jan 8 2025
Pages: 136
Weight: 0.31
Height: 0.29 Width: 5.00 Depth: 8.00
Language: Spanish
Este glosario incluye:
Los nombres de las ensaladas básicas, las ensaladas compuestas y las principales ensaladas que se elaboran en diferentes paÃses del mundo.
Nombres de tapas, tentempiés, entremeses, aperitivos, guarniciones o acompañamientos.
Nombres de salsas o aderezos que se utilizan para ensaladas o entrantes. List in Spanish and English of more than 1,300 gastronomic terms related to the starters of a meal.
This glossary includes:
The names of basic salads, compound salads and the most common salads that are made in different countries of the world.
Names of snacks, appetizers, hors d'oeuvre, entrées, garnishes or accompaniments.
A list of ingredients from which these starters are made.
Names of sauces or dressings that are used for salads or starters.
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